A Saucy Little Baked Dish This Baked Ravioli with Caramelized Onion is layered with frozen cheese ravioli, melty Chihuahua and asiago cheeses, and a rich caramelized onion marinara made with slow-cooked onions, browned tomato paste, garlic, crushed tomatoes, butter, and Italian seasoning. The sauce simmers low and slow until deeply flavorful, creating the ultimate cozy baked pasta that tastes like it came straight from an old-school Italian kitchen. Mr. Tipsy absolutely loves a baked pasta situation, but honestly they’ve never really been my favorite thing. I always feel like so many baked pastas end up dry around the edges, gummy…
Marinara
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Continue ReadingA Taste of Family History These delicate Crepe Style Manicotti are stuffed with cheesy, cozy fillings and baked up in sauce until fluffy and decadent. It’s a tradition our family has loved for generations that you can make ahead and bake when ready to serve. Our Auntie was recently turning…
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Continue ReadingMotor City Specialty Have you heard of Detroit Style Pizza? I hadn’t until the Food Network reached out to me to ask if they could use one of my Instagram Photos for an upcoming episode of “The Kitchen” featuring Detroit Style Pizza. Sure I said, why not? I was confused…
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