A Make Ahead Masterpiece Cheesy Onion Mashed Potato Casserole is a make ahead masterpiece made with savory, sautéed onions and cheese. Cottage cheese makes these potatoes extra cheesy and it bakes up light and fluffy to become the perfect side to any meat dish. This Cheesy Onion Mashed Potato Casserole actually tastes very similar to the inside of some of my favorite pierogis. I love this casserole because you can assemble it the day before you need it and pop it in the oven while your roasted meat rests before slicing in. These potatoes are perfect for a Sunday dinner…
Mashed Potatoes
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The Ultimate Make Ahead Party Food If you have run out of new food ideas for hosting a party, have I got the dish for you! This Loaded Mashed Potato Casserole can be made ahead, heated when ready, and served with delicious toppings your guests can choose from. I actually…
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A Hostesses Dream Make Ahead Creamy Mashed Potatoes are a hostess’s dream. These taters are baked first, not boiled, and mashed with cream and butter into a smooth and decadent potato mash. As a self-proclaimed potato scientist, I believe this is the perfect way to prepare mashed potatoes in advance…
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A Meal Reminiscent Of Grandma’s Kitchen Old Fashioned Salisbury Steak is a classic comfort food. Ground beef is formed into tender patties with onions, seasoning, and the addition of onion gravy packets that add a deep, rich flavor perfect for topping potatoes. This is one of my very favorite recipes.…
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An Easy Summer Meal Like man folks, we practically live outside in the summer. We have a little Urban Oasis on our deck where we usually start and end the day. Our Weber Tabletop Grill is the perfect size for us two. The cooking surface area is actually quite big.…
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With Whipped Potatoes and Caramelized Onions I received my Imperfect Produce order late last night and included inside was a beautiful acorn squash and a couple of equally as gorgeous russet potatoes. Imperfect Produce sends you the fruits and veggies that aren’t “perfect” enough for supermarkets to sell, but honestly…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory he doesn’t want to lose.…
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