Meat

  • Easy Weeknight Steak Tips and Gravy

    Easy Weeknight Steak Tips and Gravy

    thetipsyhousewife

    A One Skillet Wonder When you’re craving a steakhouse-style dinner but don’t want to spend steakhouse money, these Easy Weeknight Steak Tips and Gravy absolutely hit the spot. It’s a simple skillet recipe with big flavor that comes together fast and is perfect served over rice, mashed potatoes, or alongside a crisp salad. Savory Sirloin Tips in Rich Beef Gravy is exactly what I make when I’m craving a steakhouse-style dinner. Sirloin is one of the best affordable cuts because it still delivers great flavor and tenderness, especially when you cut it into tips and give it a quick sear…

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  • Cherry Cola Marinated Steaks with Brown Sugar Glaze

    thetipsyhousewife

    An Unexpected Ingredient With Delicious Results Cherry Cola Marinated Steaks with Brown Sugar Glaze is one of those recipes that feels restaurant worthy without being fussy. Between the cherry cola marinade and the rich, glossy glaze, you get layers of sweet, savory flavor that will make even a simple grilled…

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  • Italian Beef Chopped Salad

    thetipsyhousewife

    A Classic Sandwich Becomes A Salad Italian Beef Chopped Salad features everything you like about a classic Italian beef sandwich recreated to be veggie forward and delicious. It’s made with shaved Italian beef, mozzarella, and a vegetable giardiniera mix then all of this is topped with a vinegar and oil…

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  • The Top 5 Disney Steakhouses

    thetipsyhousewife

    Mickey Meat Majesty When you think of the food at Disney, you probably think about Mickey Mouse pancakes or the famous Dole Whip. You may not think you’d find some of the best steakhouses at Disney but that’s why you have me to be your Tipsy Mousewife! Now are these…

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  • Meatball Pot Roast

    thetipsyhousewife

    An easy and delicious play on pot roast. Everyone Loves Meatballs and will love this dish.

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  • Chopped Steak With Grilled Onions

    thetipsyhousewife

    Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory he doesn’t want to lose.…

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