The Best Of Both Worlds These Charcuterie-Style Baked Nachos with Creamy Sun Dried Tomato Cheese Sauce are piled high kettle chips topped with sharp white cheddar, prosciutto, salami, olives, and sun-dried tomatoes. It’s finished with creamy mozzarella cheese sauce flavored with red pepper relish, Worcestershire, and garlic to bring all your favorite board flavors into one irresistible pan for a bold, savory bite. Apparently these charcuterie nachos are having a full viral moment right now, which is funny because I somehow missed it completely… I’m usually knee-deep in every food trend on the internet. It is my expertise in fat…
Mozzarella
-
Continue ReadingA Classic Sandwich Becomes A Salad Italian Beef Chopped Salad features everything you like about a classic Italian beef sandwich recreated to be veggie forward and delicious. It’s made with shaved Italian beef, mozzarella, and a vegetable giardiniera mix then all of this is topped with a vinegar and oil…
-
Continue Reading
Skipping Steps On An Italian Classic Skillet Chicken Parmesan with Spinach Pasta skips the breading steps, which can seem overwhelming, to create a weeknight version of Classic Chicken Parmesan. Whole canned tomatoes, a few seasonings, herbs, some chicken, and pasta made with butter and spinach makes a simple dish that…
You must be logged in to post a comment.