Crispy, Cheesy Pizza Roll-Ups For An Easy Lunch, Snack, Or Dinner If you’ve ever looked at a string cheese stick and thought, “This really ought to be wrapped in pizza,” these Pizza Roll-Ups are for you. They’re made with soft flour tortillas filled with pizza sauce, pepperoni, and string cheese, then rolled up, brushed generously with seasoned butter, and baked until the tortillas are golden and crispy and the cheese inside is perfectly melted. They have all the flavors of pizza, but they’re handheld, dippable, inexpensive, and ridiculously easy to make. These are one of those recipes that work for…
Mozzarella
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Continue ReadingIf You Love Lou’s, You Will Love This If you’ve ever wished you could scoop a slice of Chicago deep-dish pizza onto a piece of bread, this Chicago Deep Dish Pizza Dip is for you. Warm layers of creamy cheese, stretchy mozzarella, provolone, and a chunky seasoned tomato topping are…
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The Best Of Both Worlds These Charcuterie-Style Baked Nachos with Creamy Sun Dried Tomato Cheese Sauce are piled high kettle chips topped with sharp white cheddar, prosciutto, salami, olives, and sun-dried tomatoes. It’s finished with creamy mozzarella cheese sauce flavored with red pepper relish, Worcestershire, and garlic to bring all…
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A Classic Sandwich Becomes A Salad Italian Beef Chopped Salad features everything you like about a classic Italian beef sandwich recreated to be veggie forward and delicious. It’s made with shaved Italian beef, mozzarella, and a vegetable giardiniera mix then all of this is topped with a vinegar and oil…
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Skipping Steps On An Italian Classic Skillet Chicken Parmesan with Spinach Pasta skips the breading steps, which can seem overwhelming, to create a weeknight version of Classic Chicken Parmesan. Whole canned tomatoes, a few seasonings, herbs, some chicken, and pasta made with butter and spinach makes a simple dish that…
