The Non Traditional Polish Recipe You Didn’t Know You Needed Pierogi Lasagna, a non traditional Polish recipe inspired by a classic Polish comfort food. This recipe is made with mashed potatoes with sour cream, grilled onions, and Gouda cheese then the rolled up, stuffed noodles are topped with a Polish sausage and mushroom gravy and baked up until bubbly and delicious! I actually started making this Pierogi Lasagna recipe a good twenty years ago. At the time I worked for a man named Terry and I believe his wife had a surgery. I wanted to drop off food that was…
Mushrooms
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A Versatile Sauce For Pasta, Roasts and Potatoes Delicious Mushroom Sauce is versatile and can be used for roast dinners, mashed potatoes, or even pasta. It features rich mushrooms sautéed in butter with flavors of paprika, mustard, garlic, and onion all bathed in a rich and creamy sauce. I recently…
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Mushrooms Anyone Can Love I can accurately call these the BEST sautéed mushrooms because they are ALWAYS a hit when I serve them. Very simple ingredients with a detailed yet easy method will have you enjoying these mushrooms with every steak dinner you make. Butter, Thyme, and my secret ingredient…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory he doesn’t want to lose.…
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