A Cookie That Eats Like A Meal These thick, royal coconut macadamia chocolate chunk cookies are loaded with toasted coconut, buttery macadamia nuts, and melty chocolate chunks. This makes for the perfect balance of crisp edges and soft, chewy centers. Chilling the dough and pulling them just slightly under baked gives you that rich, indulgent texture just like the famous Nordstrom cookies. This past week I took a little working mini vacation to Southern California to meet my graphic designer Roxy at Disneyland. This was a splurge trip. My goal was to enjoy the Grand Californian Hotel. I also wanted…
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