Onion

  • Cucumber Tomato and Sweet Onion Salad With Italian Dressing

    Cucumber Tomato and Sweet Onion Salad With Italian Dressing

    April Lee Wiencek

    The Summer Salad I Have Been Craving Sometimes you don’t realize you’ve been craving something until you finally eat it. We were having some friends over for steak, and earlier in the day we had gone to one of our local flea markets. One of my favorite things about these markets in the summer is that there are farm stands everywhere. You can find gorgeous tomatoes, cucumbers, onions, herbs, and some of the most beautiful flower arrangements. I came home with tomatoes, mini cucumbers and one enormous sweet onion, and immediately knew exactly what I wanted to make. A very…

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  • In-N-Out Flying Dutchman Style Onion Burgers

    April Lee Wiencek

    A Taste Of The West Coast Comes To The Midwest Barbecue These In-N-Out Flying Dutchman Style Onion Burgers are an easy cookout recipe that takes inspiration from one of the most popular items on In-N-Out’s secret menu. Featuring juicy cheeseburgers topped with thick, savory roasted onions perfect for backyard summer…

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  • Steakhouse Onion Pot Roast

    April Lee Wiencek

    A Rich Onion Pot Roast for Sunday Dinner and the Best Leftover Sandwiches This Steakhouse Onion Pot Roast is a tender chuck roast cooked low and slow with lots of onions, A1 sauce, Worcestershire, pepperoncini, butter and savory onion seasoning. The onions practically melt into the cooking liquid and create…

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  • Maple Chimichurri Nachos with Cheese Sauce

    April Lee Wiencek

    A Wisconsin and South American Mash Up These Maple Chimichurri Nachos are layered with seasoned taco beef, a creamy homemade cheese sauce, and a fresh, herby chimichurri with a hint of maple sweetness. Finished with an optional crumble of jalapeƱo pepper jack cheese curds, this recipe puts a bold Wisconsin-style…

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  • Onion Bake with Butter and Herbs

    April Lee Wiencek

    A Social Media Sensation This Onion Bake with Butter and Herbs is a side dish that will have you craving it. This can also be eaten as an appetizer with a great toasted bread and some goat cheese. I personally just ate it all on its own and it was…

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