Open Pit

A Childhood Favorite That Never Gets Old My go-to recipe for Classic Sloppy Joes is meaty, saucy, savory, a little sweet, and filled with cozy flavors thanks to tomato bisque soup, barbecue sauce, Worcestershire, and a handful of simple pantry spices. It makes the kind of thick, rich filling that goes perfectly on soft white bread or a toasted bun and somehow tastes even better the next day, so it’s perfect to freeze and reheat or keep warm in a slow cooker to feed a crowd. I had such a taste for these sandwiches yesterday and I realized when I…