A Cozy, Creamy Fall Soup Made With Pumpkin, Italian Sausage, and Cheese Tortellini Harvest Moon Pumpkin, Sausage, and Tortellini Soup is a rich and savory fall soup made with Italian sausage, pumpkin, tender cheese tortellini, spinach, Parmesan, and a creamy broth seasoned with sage and thyme. It comes together in about 40 minutes and makes the kind of dinner you want simmering on the stove on a chilly October night. The pumpkin gives the broth a festive golden-orange color and adds a subtle sweetness and creaminess without making the soup taste like pumpkin pie. The sausage, Parmesan, herbs, and chicken…
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Continue ReadingFive Days Until Payday Gourmet Dinner Worcestershire Butter Pasta is a simple, savory spaghetti dinner made with butter, olive oil, garlic, onion, Parmesan cheese and a surprising splash of Worcestershire. Starchy pasta water brings everything together into a silky, buttery sauce that coats every noodle without needing cream or a…
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Continue ReadingA Slow Cooker Feast Zesty Italian Meatballs are made with ground beef, a mix of tangy peppers, Parmesan cheese, and seasoning and herbs from a fantastic Italian beef packet. These can be baked and then simmer into deliciousness in your slow cooker. This may be awkward but my Busia (Grandmother)…
