When You’re Home, You’re Actually WITH Family Better Than Olive Garden Salad is exactly what it says it is: a salad that’s better than Olive Garden that you’ll love so much I would bet you will eat it weekly. One of the reasons it is so good is because it is so easy to make, as it’s secretly a doctored up bagged salad with a fancied up bottled dressing. I highly recommend when you make this Better Than Olive Garden Salad that you get yourself a couple of boxes of breadsticks so that you can fully enjoy this experience. You…
parmesan
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Continue ReadingSkipping Steps On An Italian Classic Skillet Chicken Parmesan with Spinach Pasta skips the breading steps, which can seem overwhelming, to create a weeknight version of Classic Chicken Parmesan. Whole canned tomatoes, a few seasonings, herbs, some chicken, and pasta made with butter and spinach makes a simple dish that…
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Continue ReadingA New Cheese Dip That Will Impress Your Guests Whipped Parmesan and Honey Pecan Cheese Dip is made with Parmesan, cream cheese, and a touch of soy sauce for the ultimate umami flavor. A hint of smoked paprika and black pepper take this cheese dip to the next level while…
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The Tipsy Housewife Version, With A Twist Italian Wedding Soup is SUCH a treat when it is made with love and some of my other special ingredients. Mini beef and pork meatballs, savory broth made with fresh veggies, and leafy spinach all simmered up with pasta or dumplings makes the…
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Little Chunks of Meat and Potato Goodness One of my favorite products to cook was the Chateau Foods Dumplings. While they’ve closed their doors, Chateau Dumplings were a traditional Czech dumplings in both bread and potato varieties. The bread is typically made with a roast pork and served with gravy.…
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