The Premier Dip Of The Summer This Beer Cheese Pretzel Dip is the ultimate crowd-pleaser. It features creamy cheddar cheese goodness and a burst of savory flavors. Not to brag but I’m always being asked to bring dips to events. You should be aware that if you make this dip,…
Party Dips
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Continue ReadingThe Official Garage Party Dip of Chicago Ah, the legendary Chicago Garage Party Taco Dip, where bean dip meets avocado in a dance of flavors and sour cream whispers sweet nothings of taco seasoning. It’s a culinary masterpiece hidden amidst the toolboxes and lawn chairs. It’s the hero of every…
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Easy Asian Favors in a Bowl This Egg Roll Dip has all those Asian Flavors you love like soy, white pepper, sweet and sour sauce, and garlic. The crisp veggies and herbs plus the added crunch of wontons make this a five star snack. You can prep this dip ahead…
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The Legendary Dip My Pepper Jelly Cheese Dip is perfect for snacking. It’s made with shredded pepper jack cheese, shredded sharp cheddar, and a blend of spices and herbs before being refrigerated and then topped with the Pepper Jelly. It is the perfect blend of creamy, cool, spicy, and sweet.…
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Creamy and Savory This Chicken Spread recipe is bittersweet for me in many ways. Years ago I was gifted a collection of recipes from Mr. Tipsy’s Mom when she was on hospice. I have cherished this book for years. Rose was a big foodie. She loved cooking and feeding her…
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You Could Eat it With a Spoon This Pickley Buffalo Chicken Dip is a classic. What makes this buffalo chicken dip unique is that I add pickle juice and dill to my recipe. I also serve my buffalo chicken dip with mini pickles, or cornichons. This dip is great for…
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The One You’ve Been Waiting For This Baked Reuben Dip was so highly anticipated that I did not even have time to snap a “blog worthy” picture of it! Baked Reuben Dip is a delicious appetizer that will be the hit of every party. It’s simple to make and can…
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Continue ReadingA Retro Crowd Pleaser Last week when I was at the lake house our friend mentioned snacking on some dried beef. While I would probably never buy the beef just to snack on, it did trigger a memory of a recipe I saw in my Grandma’s cookbook of a Party…
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