I love woodfired pizza, and I mean LOVE! But I don’t always feel like going out to eat it and woodfired pizza that’s delivered just isn’t right by the time it gets to my house. I do make pizza including homemade dough a couple of times a year, but let’s face it, it isn’t quite the same as pizza with a perfectly cracker like charred crust. Making dough, letting it rise and trying to manipulate it into the oven especially when it’s hot, just isn’t fun either. The obvious solution is to make pizza on your grill right? Well if…
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