A New Approach to the Best Food I love Wood Fired Pizza, and I mean LOVE! But I don’t always feel like going out to eat it and Wood Fired pizza that’s delivered just isn’t right by the time it gets to my house. I do make pizza using homemade dough a couple of times a year, but let’s face it, it isn’t quite the same as pizza with a perfectly cracker-like charred crust. Making dough, letting it rise and trying to manipulate it into the oven, especially when it’s hot, just isn’t fun either. The obvious solution is to…
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