Before You Jump To The Recipe… If you’re planning to head right to the recipe card, I recommend first reading Choosing The Right Tuna, Why I Use Shell Pasta, and Getting The Dressing Just Right below. There are also plenty of easy substitutions if you don’t like tuna, want to change the vegetables, or prefer a different cheese. Retro Tuna Noodles for The Modern Day This Creamy Tuna Noodle Pasta Salad is one of those old-fashioned, filling salads that works just as well for lunch as it does for an easy dinner. Tender shell pasta, flaky tuna, celery, marinated red…
Peas
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A Surprising Summer Appetizer Pea Bruschetta made with frozen peas, rice vinegar, onion, and a delicious blend of seasoning and herbs will be your “go-to” summer appetizer. This appetizer is fresh and simple to make. This Pea Bruschetta has been proven to convert pea haters to pea lovers. We have…