The Perfect Mash Up Of Saint Patrick’s and Saint Joseph’s Day My St. Patrick’s and St. Joseph’s Pierogi Bake is the ultimate March mashup, combining Irish corned beef with classic Polish pierogi, sauerkraut, and buttery onions in a creamy white sauce. Baked until bubbly with melty cheese on top, this cozy casserole is perfect for celebrating both holidays or using up leftover corned beef from your St. Patrick’s Day dinner. The idea for this St. Patrick’s and St. Joseph’s Pierogi Bake came when I was thinking about how to combine two of my favorite March traditions into one cozy casserole.…
Polish Food
-
Continue Reading
Simple, Delicious. Elegant Open Faced Polish Sandwiches (Kanapki) are just about the easiest treats you can make if guests drop by. Made with savory, herbed butter, cold cuts, and fresh vegetables plus always something pickled. They are pretty to look at and fully customizable so get creative! My friend Maggie…
-
Continue Reading
When Two Culinary World’s Collide Polish Gnocchi Stir Fry is a culinary masterpiece of two delicious cuisines made from smoked Polish sausage, tender onions and garlic, and soft, buttery gnocchi. Toasted caraway seeds add a nutty flavor and the tangy mustard brightens the whole easy and unique dish. Polish sausage,…
-
Continue Reading
Get Your Daily Dose of Pickle This Dill Pickle Soup does not taste how you would expect it to. It’s creamy, hearty, and delicious. I modified this recipe from hundreds that are on the internet to create the perfect version in tribute to my Polish heritage. It’s great for lunch…
-
Continue Reading
A Polish Classic Stuffed Cabbage Rolls are a dish popular in cuisines of Central Europe made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. They are called “golabki” in Polish but you might know them by a different name…
-
Continue Reading
Easy Meal, Ethnic Twist This Polish Stir Fry is not a traditional Polish meal but you can make it with traditional Polish ingredients. You can imagine it kind of like the Polish version of Chinese takeout! It is a quick and easy meal that still has a lot to offer.…
You must be logged in to post a comment.