Simple, Delicious. Elegant Open Faced Polish Sandwiches (Kanapki) are just about the easiest treats you can make if guests drop by. Made with savory, herbed butter, cold cuts, and fresh vegetables plus always something pickled. They are pretty to look at and fully customizable so get creative! My friend Maggie has been doing my hair for nearly two decades. I have been with her since she worked at a salon to now owning her own salon. I was honored when she hosted her grand opening and asked me to make the food. Maggie and her family are Polish, and her…
Polish Food
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Continue ReadingWhen Two Culinary World’s Collide Polish Gnocchi Stir Fry is a culinary masterpiece of two delicious cuisines made from smoked Polish sausage, tender onions and garlic, and soft, buttery gnocchi. Toasted caraway seeds add a nutty flavor and the tangy mustard brightens the whole easy and unique dish. Polish sausage,…
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Continue ReadingGet Your Daily Dose of Pickle This Dill Pickle Soup does not taste how you would expect it to. Ités creamy, hearty, and delicious. I modified this recipe from hundreds that are on the internet to create the perfect version in tribute to my Polish heritage. Ités great for lunch…
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A Polish Classic Stuffed Cabbage Rolls are a dish popular in cuisines of Central Europe made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. They are called “golabki” in Polish but you might know them by a different name…
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Continue ReadingEasy Meal, Ethnic Twist This Polish Stir Fry is not a traditional Polish meal but you can make it with traditional Polish ingredients. You can imagine it kind of like the Polish version of Chinese takeout! It is a quick and easy meal that still has a lot to offer.…
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