Chicago Street Food, At Home Maxwell Street Style Pork Chop Sandwiches are a twist on a Chicago hot dog stand classic with that backyard cookout flavor. Thin, juicy pork chops marinated in zesty Italian dressing, grilled hot and fast, are topped with slow-cooked sweet onions that are buttery, golden, and just a little tangy. Mister Tipsy LOVES a good pork chop sandwich. If we go to a beef stand, and they have a pork chop sandwich, he will get a chop sandwich every single time over a beef. I too love a good pork chop, but I am always tempted…
Pork Chops
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Continue ReadingA Tangy Chop Recipe with Some Bite Pork Chops with Cherry Pepper Sauce is a tangy and juicy dish with a little kick from cherry peppers made with very simple ingredients. Choose mild or hot cherry peppers and serve atop rice, potatoes, or pasta for your new favorite pork chop…
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A Nostalgic Dinner Idea From The 1980’s Oven Fried Pork Chop with Golden Mushroom Gravy is a dinner that comes together quickly, but feels like you cooked all day! This recipe uses classic Oven Fry to crisp up the pork chops topped with a simple gravy made with canned soup,…
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Continue ReadingSimple Enough For Weeknights, Fancy Enough For Weekends Fried Pork Chops with Blue Cheese Sauce are the perfect balance of texture and flavor, featuring crispy breadcrumbs fried in butter. The decadent sauce made with blue cheese and savory bits envelops the pork chop and provides a heavenly balance with honey…
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A Delicious Way To Use Up Thanksgiving Leftovers Baked Pork Chops with Stuffing and Gravy is a baked and bubbly comfort food. Picture tender chops baked on top of savory gravy, cooking up in a delicious creamy gravy with paprika and black pepper. If you make a lot of food…
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One Pot, All the Flavor These Smothered Pork Chops with a Black Pepper and Paprika Gravy are a one pot wonder. You’ll love the pan fried, bone in chops with a delicious and creamy onion gravy. The chops are seasoned with salt, cracked black pepper, and a hint of paprika…
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A Tasty Retro Revival Pork Chop Surprise is a very retro recipe. I found the original version in a cookbook for “home economists” from the 1960s. I took the recipe and modified it for the modern day. It is a very surprising recipe for sure! The surprise is how all…
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Bring the Northwoods Home These Supper Club Pork Chops and Pan Spaghetti taste like a great memory to me. Growing up, I spent a lot of time with my grandparents. They loved to go out for nice dinners and always took me along with them. We went to lots of…
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