Pork Chop Surprise Pork Chop Surprise is a very retro recipe. I found an original recipe in a cookbook for “home economists” from the 1960’s. I took the recipe and modified it some. It is a very surprising recipe for sure. The surprise of the recipe is how all of the ingredients come together for such a delicious dinner. Bone in chops, creamed corn, parmesan cheese, and grated onion make up the base of this recipe. What comes out is a tender, delicious and very flavorful mix of salty and sweet. The full, printable recipe is at the end of…
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Continue ReadingSupper Club Pork Chops with Pan Spaghetti Growing up, I spent a lot of time with my Grandparent’s. They loved to go out for nice dinners and always took me along with them. We went to lots of supper club like restaurants. Furthermore, my Grandparent’s loved a good meal with drinks before and after. At an early age I learned to appreciate a well timed meal. Supper Club Pork Chops are seasoned well, pan seared and served with a delicious al dente spaghetti. Oregano, Butter and Garlic add flavor. One of the things I remember my Grandparent’s getting was a…
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Continue ReadingPan Seared Apple Cider and Onion Pork Chops My Grandma loves bone in pork chops and always cooked them, so I grew up loving the taste of a good, bone in chop. A couple of weeks ago I took her out for a pork chop dinner, and I had steak, but the look of her chop had me craving pork chops. I love cooking with the flavors of the season and I had some delicious real apple cider so I decided to make some pan seared chops with delicious sweet onions and this tart apple cider. This recipe is slightly…
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Continue ReadingAsian Marinated Pork Chops For years I was a Nanny/Chef for a Taiwanese family on the North Shore of Chicago. They are huge foodies like me. When the Grandma would come to visit she would make amazing meals for us and show me some of the ways she cooked for her family. I am not allowed to share a few of the recipes but one I am allowed to share is how she marinated her pork chops. Asian inspired marinade using soy sauce, rice wine vinegar, and Chinese five spice. This marinade is perfect for chops, chicken or beef. She…
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Continue ReadingPeople constantly ask me how I am able to make dinner almost every night. I explain that dinner doesn’t have to be an overly complicated endeavor. Everything doesn’t have to be made from scratch and it’s perfectly fine to take some shortcuts in order to feed yourself or your family. One of my favorite short cut recipes are these Crispy Bbq Pork Chops. They are super easy to make, take very little time, make very little mess and they are absolutely delicious. The great thing about this recipe is that it produces a fried chop without the mess of having…
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Continue ReadingThis is an old school recipe that I think needs to be brought back in style. It is easy, it is affordable and it is perfect for Fall. I can’t think of many people who wouldn’t love a savory dish of Fried Pork Chops with Apples and Onions. I anticipated that this recipe would take me a lot longer than it did. In fact, I think these Fried Pork Chops with Apples and Onions were on my table from start to finish in thirty minutes or less. You will need a few ingredients for this recipe, but most you should…
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Continue ReadingThe Best Pork Chops Ever This recipe for The best Pork Chops Ever is a fan favorite. The addition of the Oven Fry makes these so simple to prepare and the honey mustard glaze is next level. This was one of those recipes that I made on a whim and it came together perfectly. I had been having a taste for Pork Chops and saw that the 1 inch cut, bone in, chops were on sale at my local Shop & Save. I had been inspired by a dish I had recently and knew I wanted to make something crispy…
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