A Nostalgic Dinner Idea From The 1980’s Oven Fried Pork Chop with Golden Mushroom Gravy is a dinner that comes together quickly, but feels like you cooked all day! This recipe uses classic Oven Fry to crisp up the pork chops topped with a simple gravy made with canned soup, some sautéed onions, and seasoning and herbs. This is a classic meal from my childhood. I was born in the late seventies and therefore was a pretty typical “latchkey kid” in the eighties and nineties. I would have been responsible for making something like this after school so that my…
Pork Chops
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Continue ReadingSimple Enough For Weeknights, Fancy Enough For Weekends Fried Pork Chops with Blue Cheese Sauce are the perfect balance of texture and flavor, featuring crispy breadcrumbs fried in butter. The decadent sauce made with blue cheese and savory bits envelops the pork chop and provides a heavenly balance with honey…
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Continue ReadingA Delicious Way To Use Up Thanksgiving Leftovers Baked Pork Chops with Stuffing and Gravy is a baked and bubbly comfort food. Picture tender chops baked on top of savory gravy, cooking up in a delicious creamy gravy with paprika and black pepper. If you make a lot of food…
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One Pot, All the Flavor These Smothered Pork Chops with a Black Pepper and Paprika Gravy are a one pot wonder. You’ll love the pan fried, bone in chops with a delicious and creamy onion gravy. The chops are seasoned with salt, cracked black pepper, and a hint of paprika…
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A Tasty Retro Revival Pork Chop Surprise is a very retro recipe. I found the original version in a cookbook for “home economists” from the 1960s. I took the recipe and modified it for the modern day. It is a very surprising recipe for sure! The surprise is how all…
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Bring the Northwoods Home These Supper Club Pork Chops and Pan Spaghetti taste like a great memory to me. Growing up, I spent a lot of time with my grandparents. They loved to go out for nice dinners and always took me along with them. We went to lots of…
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A Delicious, Nostalgic Classic My grandma loves bone-in pork chops and always cooked them, so I grew up loving the taste of a good, bone-in chop. That’s how these Pan Seared Apple Cider and Onion Pork Chops came to be. A couple of weeks ago I took my grandma out…
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Continue ReadingAn Authentic Savory Dish For years I was a Nanny/Chef for a Taiwanese family on the North Shore of Chicago. They are huge foodies like me. When their grandma would come to visit she would make amazing meals for us and show me some of the ways she cooked for…
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