Winter Pork Roast Winter Pork Roast and Gravy starts with a boneless half pork loin. Seasoned with herbs and seasoning, seared off in a skillet and roasted in a speckled roaster with onions and a little broth, rosemary and garlic. You make an easy pan gravy using the same pan you seared off the pork in so that you get up all those meaty bits. This is tender, delicious and the perfect comfort food. The full, printable recipe is at the end of this on a printable recipe card. There is a Pinterest button at the top right corner of…
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