A Recipe That Feels Fancy, But Is Not Hard To Make Maple Dijon Glazed Pork Tenderloin with Green Beans is the perfect meal to make when you want something special but don’t have the time or maybe the extra money. Pork tenderloins, onions and green beans are roasted together and then finished with a very easy maple Dijon glaze. I am a sucker for a good pork tenderloin or any pork roast in general. If you peruse this site you will see MANY pork roast recipes. Some of my favorites are my Pork with Mustard Cream Sauce and My Mom’s…
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A Heavenly Hunk Of Meat Maple Glazed Pork Shoulder with Chipotle Chili is a deliciously tender and juicy pork roast with a savory, caramelized crust made from maple syrup, brown sugar, and a smokey chipotle chili powder. This meat is perfect to eat on its own, as a sandwich, or for tacos. I am a long time food columnist in our small town that is in the Northernmost part of Wisconsin. Every April I am asked to participate in our town’s Maple Syrup Festival. I host a cooking demo where I use Wisconsin Maple Syrup to make wonderfully delicious recipes.…
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The Star Of Your Dinner Show This Crackling Pork Rack Roast with Asian Glaze is a feast for the eyes and the stomach. This roast does take a couple of days of prep, but it is worth the labor of love. It bakes up with a crispy, crackling skin, juicy chops and the flavors of soy sauce, brown sugar, maple, garlic, and clove. This will be the most delicious and juiciest pork you have ever sank your teeth into. Perfect for a special occasion meal. There’s a recipe card at the end of the post with all of the ingredients…
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A Savory Meal to Warm Your Body and Soul Winter Pork Roast and Gravy starts with a boneless half pork loin that will be seasoned with herbs and spices, seared off in a skillet, and roasted in a speckled roaster with onions and a little broth, rosemary, and garlic. You make an easy pan gravy using the same pan you seared off the pork in so that you get to enjoy all those meaty bits. This is tender, delicious, and the perfect comfort food. The full, printable recipe is at the end of this on its own card. There is…
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