A Comforting Delicacy This recipe for Pork Tenderloin with Roasted Vegetable Gravy is the ultimate Sunday comfort food and it is simple to make. The pork has a plethora of seasonings and flavor that make it special. This pork dinner is so good that you will want to be sure…
Pork
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Continue ReadingYour New Weeknight Staple This simple Pork Tenderloin & Crispy Potatoes recipe is one that you are going to put on regular rotation. There are just a few simple prep steps before adding it all to a sheet pan and letting your oven do the work. Seasoned with garlic salt,…
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Continue ReadingA Delicious, Nostalgic Classic My grandma loves bone-in pork chops and always cooked them, so I grew up loving the taste of a good, bone-in chop. That’s how these Pan Seared Apple Cider and Onion Pork Chops came to be. A couple of weeks ago I took my grandma out…
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Continue ReadingFabulous Fall Comfort Food Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. As with my Roast Pork and Czech Dumpling recipe, this tasty tenderloin is designed to be eaten with bread dumplings that soak up all…
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Become Your Own Personal Taco Truck I don’t think I have ever met a person who doesn’t like tacos. I personally could eat tacos every single day of the week! I am lucky enough to live in a neighborhood with a taco cart on every corner and a Mexican restaurant…
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Easy Prep, Tasty Chops, Easy Clean Up People constantly ask me how I am able to make dinner almost every night. I explain that dinner doesn’t have to be an overly complicated endeavor. Not everything has to be made from scratch and it’s perfectly fine to take some shortcuts in…
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Little Chunks of Meat and Potato Goodness One of my favorite products to cook was the Chateau Foods Dumplings. While they’ve closed their doors, Chateau Dumplings were a traditional Czech dumplings in both bread and potato varieties. The bread is typically made with a roast pork and served with gravy.…
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As a life long city girl, I used to think the suburban food scene was a mix of TGI Friday’s (are those still around?), mall food courts, and pick-up joints for over 50 divorced people. I am humble enough to admit that I was dead wrong. A couple of weeks…
