People constantly ask me how I am able to make dinner almost every night. I explain that dinner doesn’t have to be an overly complicated endeavor. Everything doesn’t have to be made from scratch and it’s perfectly fine to take some shortcuts in order to feed yourself or your family. One of my favorite short cut recipes are these Crispy Bbq Pork Chops. They are super easy to make, take very little time, make very little mess and they are absolutely delicious. The great thing about this recipe is that it produces a fried chop without the mess of having…
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Continue ReadingOne of my favorite products to cook with are the Chateau Foods Dumplings. Chateau Dumplings are a traditional Czech dumplings in both bread and potato dumplings. The bread is typically made with a roast pork and served with gravy. The potato dumplings are traditionally large and served with butter and dill. Chateau makes a mini version that I LOVE to keep on hand in the freezer. They are super versatile, and can be eaten on their own. I like to use them in place of pasta, rice or any of my other typical carb components. I can best describe them…
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Continue ReadingAs a life long city girl, I used to think the suburban food scene was a mix of TGI Friday’s (are those still around?) mall food courts and pick up joints for over 50 divorced people. I am humble enough to admit that I was dead wrong. A couple of weeks ago, my older Golden Retriever tore his ACL and we had to temporarily move in with my parent’s while he prepared and then recovered from surgery. Not the best situation, but I used the opportunity to explore the Food Scene of the Western Burbs. I was pleasantly surprised at…
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