Classic Comfort Food With Steakhouse Vibes There’s something about a big pan of my Steakhouse Beef Stroganoff featuring tender beef, buttery mushrooms, and onions in a rich savory gravy that just feels like olden times. All of this comes together with egg noodles for a meal that’s simple and comforting.…
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Continue ReadingA Meat Free, Cheesy Treat If you’re looking for an easy baked slider recipe, these Pizza Pesto Grilled Cheese Sliders, made with soft French rolls, creamy pesto cream cheese, melty mozzarella, and oil-packed sun-dried tomatoes, are for you. Brushed with a garlic butter and baked until golden, this cheesy pull-apart…
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Kind Of Like New Haven, Connecticut Pizza This Crispy Tomato Pie is made with a thin Pillsbury crust, my oregano tomato sauce, olive oil, and just a light sprinkle of Parmesan for that perfect no-heavy-cheese situation. Baked hot and fast until golden and crackly, it’s a simple, saucy pie that’s…
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Continue ReadingThe Perfect Mash Up Of Saint Patrick’s and Saint Joseph’s Day My St. Patrick’s and St. Joseph’s Pierogi Bake is the ultimate March mashup, combining Irish corned beef with classic Polish pierogi, sauerkraut, and buttery onions in a creamy white sauce. Baked until bubbly with melty cheese on top, this…
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Ranch Dressing But Make It Lucky I wanted a simple dressing for St. Patrick’s Day that had the creamy tang of classic Thousand Island dressing but with an easy Midwestern shortcut. This Tipsy version of Shamrock Ranch Dressing & Dip uses a packet of Hidden Valley Ranch seasoning mix along…
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Savor The South This Savannah Inspired Pecan Crusted Chicken with Hot Honey Butter is one of those simple recipes that feel just a little bit special thanks to the buttery crunch of toasted pecans. The nutty coating gets perfectly golden in the pan, turning an everyday chicken dinner into something…
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Not Just For Expectant Moms You know that viral “pregnancy sub” everyone’s been making? I had to give it the full Tipsy treatment, so I made the Viral Pregnancy Sub with a Tipsy Housewife Upgrade. It is made with herb butter toasted bread, homemade sub sauce, and crispy baked Asiago…
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Continue ReadingBringing The South To The Lake House Lake House Pickle Pimento Cheese is creamy, sharp, and perfectly tangy as it’s made with Merkts cheddar, freshly shredded extra sharp cheddar, chopped dill pickles, and sweet pimentos. This is all blended together with a touch of horseradish to provide a bold, pickle-forward…
