Lasagna in a Bowl Lasagna Soup is a classic recipe. It’s very easy to make and it also makes great leftovers. The ingredients in this soup are very easy to find and this recipe is done in no time at all. Cure your lasagna craving without all the work of…
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Continue ReadingSlow Cooked Goodness This sweet and tangy shredded beef is a delicious slow cooked recipe that makes tender and juicy beef that you can use for tacos, nachos, or sandwiches. The beef also freezes well. This slow roasts for three hours and makes a wonderful and flavorful meal. The full,…
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A Twist on a Chicago Classic Italian Beef Meatballs are the perfect dinner or appetizer. Make these meatballs large for dinner or sandwiches or cocktail sized for an appetizer. These can be made spicy or mild and are super easy to create with minimal ingredients. It’s a fun twist on…
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Continue ReadingA Comforting Greek Classic This easy Greek Chicken, Lemon and Rice Soup makes a perfect dinner when you have no time to cook or when you just don’t feel like cooking. This soup can be made with pantry staples you likely have on hand. While this is not an authentic…
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A British Dish Comes Stateside Cauliflower Cheese is a traditional British dish that can be eaten as a side dish or a main course. My version is slightly Americanized but still delicious. Maybe even more delicious! It is roasted cauliflower topped with a very easy homemade cheese sauce poured over…
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An Italian Deli Delight Comes Home These Baked Italian Mini Subs are an appetizer dream. Easy to make with just a few steps, they are the perfect snack food. The Baked Italian Mini Subs are great for game day or a perfect side to a soup meal. This is a…
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Baked Potato in a Bowl Loaded Mashed Potato Soup is a creamy, comforting dish made in about one hour. This soup makes enough for a dinner for four and some leftovers. It has veggies, cream, and some seasonings and herbs. Top it with cheddar cheese, bacon, and green onions for…
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A Chinese Takeout Twist Chop Suey is a dish from American Chinese Cuisine. This version has two kinds of meat, both pork and beef. This recipe is my Mom’s and she has made it for years. I have it written below exactly how my Mom wrote it. This recipe freezes…
