Recipe

  • Meatball Cups

    April Lee Wiencek

    A Delicious Pop-able Treat These delicious Meatball Cups are baked up in a buttery pizza dough with cheese and sauce. You can make these ahead of time, bake them, and reheat them for those busy days. I have made these meatball cups and frozen a bunch. They thaw beautifully and…

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  • Halloween Onion Butter Burgers

    April Lee Wiencek

    A Fun Halloween Dinner That’s More Cute Than Creepy Halloween Onion Butter Burgers are the kind of Halloween food I love. They’re festive and silly without requiring me to turn perfectly good food into something so disgusting-looking that nobody actually wants to eat it. These juicy oven-baked burgers are seasoned…

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  • Sirloin Filets With Simple Mushroom Gravy

    April Lee Wiencek

    Steakhouse Vibes On A Budget Sirloin Filets with Simple Mushroom Gravy is a simple dish that tastes so very good. This is a perfect meal for someone with a steakhouse appetite but a hot dog stand budget. Sirloin filets are affordable, easy to cook, and finish fast. The mushroom gravy…

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  • Poor Man’s Lobster Pasta

    April Lee Wiencek

    The Pasta You Will Crave Poor Man’s Lobster Pasta is the easy dinner of your dreams. It’s made with cream cheese and lobster bouillon, plus a few more ingredients you have in your pantry and topped with chives and cracked black pepper. The shells hold this delicious and easy sauce…

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  • Baked Cheesy Cracker Snacks

    April Lee Wiencek

    Little Bites Of Heaven Baked Cheesy Cracker Snacks are the perfect blissful bites. They are butter crackers layered with cheese and salami, brushed with herbed butter and baked up to perfection. You can customize these with any cheese or deli meat that you prefer. You can also make a variety.…

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  • Barbecue Beefs

    April Lee Wiencek

    Giddy Up Cowboys and Cowgirls Barbecue Beefs are a meaty sandwich that is a zingy upgrade from your typical sloppy joe. It’s made with browned ground beef, onions, pepper, tomatoes, and a mix of other ingredients that make a delicious tangy sauce. I love these sandwiches for their Western flair!…

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  • Ham and Cheese Biscuit Puffs

    April Lee Wiencek

    Puffy Biscuits, Salty Ham, and Sharp Cheese These ham and cheese biscuit puffs are easy enough for people new to cooking and tasty enough to impress a seasoned chef. These are easily made with finely diced ham, the cheese of your choice, tangy mustard, and onion all baked up in…

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  • Chili Mac Soup

    April Lee Wiencek

    Chili Mac, But In Soup Form Chili Mac Soup is a soon to be fall favorite. This soup hits all the right notes: cumin, oregano, and some smokey paprika bring together the flavors of the crumbled beef, beans, and tangy tomatoes with green chilis. Rotini noodles add the perfect balance…

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