This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #holidaybloodymarybar #collectivebias I love entertaining around the holidays and I always like to be prepared for unexpected guests. One of my hostess tips is to keep simple ingredients around to be able to present a last minute, Bloody Mary bar that’s sure to impress. When I need to stock up on supplies to have on hand in case I need to throw something together, I head to Walmart! Personally, I do not like those Bloody…
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Continue Reading*This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods. Lemon Caper Chicken Cutlets with Anchovies Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive oil dip with garlic and salty anchovies. Now I know that anchovies aren’t a fan favorite with a lot of people but they are delicious with Lemon Caper Chicken Cutlets. If you haven’t tried them, you are missing out. Anchovies remind me of prosciutto of the sea. They are dry, salty…
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Continue ReadingFull disclosure, my meatloaf recipe is not MY meatloaf recipe. It is the recipe my Stepfather’s Mom used and it is absolutely fantastic. It is one of those perfect meatloaf recipes that is not too dense and just enough onion and spice. I make it at least once a month and it is great the night I serve it and even better the next as sandwiches. I used to make this meatloaf casserole recipe ten years ago or more with a group of seniors I used to teach cooking to and it was one of our favorite recipes. I decided…
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Continue ReadingLet’s face it, when it comes to Thanksgiving and holiday recipes we all have our traditional recipes that we use year after year and that our family’s come to look forward to. As a recipe blogger coming up with new holiday recipes is the most difficult of tasks because we all like what we like. I myself am guilty of this. We keep our Thanksgiving dinner small but we still make every single traditional dish because it wouldn’t be Thanksgiving without them. I did want to come up with something a little different this year so I started to peruse…
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Continue ReadingMister Tipsy and I are huge fans of Chicken Cordon Bleu but it is difficult and time consuming to make. As kids we both love the little frozen ones for an after school snack. We recently tried them again and they just don’t taste the same. You also rarely, if ever, see Chicken Cordon Bleu on restaurant menus. I came up with this recipe for Chicken Cordon Bleu Casserole out of convenience and wanting to cure our craving for this classic recipe. This Chicken Cordon Bleu recipe uses simple ingredients and has a delicious crispy topping using Ritz Crackers and…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Nexium24HrGameReady #CollectiveBias It’s football season and we are all about celebrating football Sunday. One of my favorite recipes to make for football Sunday is this Meat Lovers Chili. It has all the spices and its a great main for entertaining all my football loving friends. My favorite way to serve this chili is with all the toppings on a chili or taco bar and let my guests build their own bowls. As we have all gotten older we prefer tailgating at home instead…
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Continue ReadingIn the real world it is really early to be thinking about Thanksgiving stuffing. But in recipe blogger world, in order for me to have google show this recipe when people search for Thanksgiving recipes come November, I have to post this now. So please bear with me. I live in Chicago but just came home from a long stay at my Mom’s home in Michigan where it was in the low 40’s and high 30’s some nights. I was in a Fall frame of mind when I was there and made this stuffing. If you have followed me for…
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Continue ReadingI love Czech bread dumplings and I crave a pork roast served with them and lots of delicious gravy. I buy my Czech bread dumplings frozen from a company called Chateau Dumplings. They sell their dumplings in a lot of grocery stores and online. You can find more information about where they are sold and how to order by Clicking Here. If you aren’t familiar Czech bread dumplings are like really soft bread that absorbs the meat juices and gravy without getting soggy. They basically were invented to absorb all the good meat sauces and allow you to eat it…