Recipes

All of my delicious recipes. You can use the above dropdown menu to look for something more specific, like appetizers or meals for the different holidays of the year.

  • Make Ahead Whipped Cream

    thetipsyhousewife

    Better than the Can or Tub This recipe for Make Ahead Whipped Cream is the perfect “something special” for all your Spring Brunches and Breakfasts. It is technically called “Stabilized Whipped Cream” because it can be made ahead of time and kept in the fridge for up to three days…

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  • Easy Sunday Pasta

    thetipsyhousewife

    All the Favor, Less of the Work Easy Sunday Pasta is the perfect dish for when you want the comfort of a Sunday Sauce without having to stir a pot on the stove all day. Make this with your favorite jar or marinara, a finely minced onion, and some minced…

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  • Saint Patrick’s Day Potatoes

    thetipsyhousewife

    A Favorite St. Patrick’s Side While Colcannon is a traditional Irish dish, kale and cabbage are not always my favorite. Instead I prefer these St. Patrick’s Day Potatoes for all March celebrations. These potatoes have heavy cream, sour cream, and sharp cheddar. It might not be the healthiest option available,…

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  • Corned Beef Breakfast Bake with Swiss Cheese Sauce

    thetipsyhousewife

    A Lovely St. Patty’s Casserole This Corned Beef Bake with Swiss Cheese Sauce is absolute perfection for brunch on Saint Patrick’s Day morning. Corned beef, butter, onions, celery, and delicious rye bread cubes make this a delight that will fill you up before a day of partying. The Swiss Cheese…

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  • Cobb Salad with French Dressing

    thetipsyhousewife

    The Best Salad A delicious Cobb Salad with French Dressing is a light, delicious meal for any occasion. I love making this salad for special events and parties because it presents so well. It is so colorful and the salty ingredients paired with the crisp iceberg lettuce and sweet and…

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  • Oven Baked Corned Beef with Mustard Glaze

    thetipsyhousewife

    Even Better than Your Deli This Oven Baked Corned Beef with Mustard Glaze is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method, but I prefer the corned beef to have some texture to it. Sorry if I offended any…

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  • Pork Tenderloin with Roasted Vegetable Gravy

    thetipsyhousewife

    A Comforting Delicacy This recipe for Pork Tenderloin with Roasted Vegetable Gravy is the ultimate Sunday comfort food and it is simple to make. The pork has a plethora of seasonings and flavor that make it special. This pork dinner is so good that you will want to be sure…

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  • Homemade Spaghettio’s

    thetipsyhousewife

    Make a Classic Better If you have followed me for some time you must know that I love trying canned and packaged food, which is how these Homemade Spaghettio’s came to be. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan,…

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