Favorite Roast Beef Sandwich This favorite roast beef sandwich has been my “go to” since the late 1990’s. Sandwich making is an art and I learned this craft while working at a deli all through college. The ladies and I would take turns making each other sandwiches. This is a concoction a lady I worked with made that has stuck with me for decades. The sandwich spread is made from mayo, tomato powder (or ketchup) chives and and black pepper with a hint of celery salt. Always filling and always delicious. This is not so much a recipe, but my…
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Continue ReadingBacon, Lettuce & Tomato Sandwiches with Special Sauce This Bacon, Lettuce & Tomato Sandwich with Special Sauce are always a real treat. Made with the usual suspects and the addition of my “special sauce”. The special sauce is a tomato powder based spread with the tangy addition of lemon pepper that brings out the zing of the tomatoes and salty bacon. The Special Sauce for the Bacon, Lettuce & Tomato The tomato powder is a lesser know ingredient that is always a surprise to many people. I get my tomato powder from a brand called The Spice Way, they sell…
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Continue ReadingI want to start by saying that this hardly qualifies as a “recipe”. Since I have made these on my Instagram stories I have gotten so many questions about how I make these cheater Fried Chicken Sliders. I decided it would be easier to write this up as a blog post then to keep having to answer questions about what I buy to make these and how I make them. These Fried Chicken Sliders are am easy lunch or a perfect dinner for a busy day when you don’t have a lot of time to get dinner on the table.…
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Continue ReadingAs you may or may not know depending on how long you have followed me, I am a brand ambassador for a local Chicago, 92 year old, family business called Chateau Dumplings. I work closely with them to develop recipes using their products, photographing them and managing their social media and marketing events. The partnership was a natural one, as I grew up eating these delicious Czech inspired dumplings most of my life. Traditionally, the bread dumplings were served steamed with a Czech recipe for roast pork. You also served gravy and red cabbage or sauerkraut with this dish. If…
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Continue ReadingThe perfect ham sandwich does exist and it is right here. Shaved ham, thinly sliced American cheese plus the crunch of veggies and chips. Making a great sandwich is an art and I have been told that I have mastered it. This is less of a recipe and more of a method of the way I make my favorite sandwich. I have some great shortcuts included in the post as well as the products I use. Sandwich Master Calling all sandwich snobs! My snobbery all started when I worked in the deli of my local grocery store. I was in…
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