A Buttery, Custard-Style Holiday Stuffing With Crispy Edges and a Soft, Fluffy Center This Bell’s Seasoning Stuffing is unlike any of my other stuffing recipes. It starts with simple white bread that is dried overnight, then soaked with buttery celery and onions, rich chicken or turkey broth, Bell’s Seasoning, and just a splash of soy sauce. Eggs and heavy cream give the inside an almost soufflé-like, custardy texture while plenty of butter helps create those crispy golden bits across the top and around the edges. This stuffing runs just slightly on the sweeter side thanks to the soft white bread…
