Creamy, Tangy, Salty and Delicious Ham and Cheddar Macaroni Salad is perfect as a cookout side for the warm weather months that are upon us. Made with leftover ham, sharp cheddar cheese, and basic cooking staples like mayonnaise and pickle juice. I made this salad using my leftover Easter Ham. It was the perfect way to use up a lot of the leftovers. I served this as a complete meal though it would also be a perfect picnic or beach salad to be served alongside some mini salami cheddar sandwiches. Most of the ingredients are common ingredients most of us…
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Continue ReadingSalad With A Kick This Tangy Buffalo Chicken Salad is a mix of heat, crunch, and creamy ranch dressing. Baked or air fired chicken tenders are brushed in a zesty homemade Buffalo glaze then tossed with crisp greens, tangy pickles, and crumbles of bold blue cheese. It’s tied together with a drizzle of cool ranch dressing providing a smooth, herby finish to the spicy chicken. Spicy, tangy, and completely irresistible, this is the perfect salad for Buffalo lovers Which Chicken Should I Choose I always get asked what kind of frozen chicken do I like to use for recipes. I…
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