Old-Fashioned Round Steak and Gravy Made in a Skillet This is one of those old-fashioned dinners that doesn’t require anything fancy, but it does require a little bit of time. The Skillet Round Steak is seasoned, lightly floured, and browned in butter before being slowly simmered with onions in a rich brown gravy. I add anchovy paste for incredible savory flavor and a little Kitchen Bouquet for that deep, old-fashioned brown gravy color. I have had a recipe for Round Steak and Gravy made in the Instant Pot on my website for a long time, and I still love that…
Sunday Dinner
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Continue ReadingClassic Comfort Food With Steakhouse Vibes There’s something about a big pan of my Steakhouse Beef Stroganoff featuring tender beef, buttery mushrooms, and onions in a rich savory gravy that just feels like olden times. All of this comes together with egg noodles for a meal that’s simple and comforting.…
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Continue ReadingRavioli’s Perfect Partner This rich and savory Ravioli Sauce is designed to be the perfect complement to ravioli, providing each bite with layers of bold Italian flavors. Crumbled Italian sausage is browned to bring out its rich, spiced flavor, then simmered with sun-dried tomatoes and cream cheese for a slightly…
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A Classic Comfort Food Mister’s Mom always made us this Sunday Sauce. The sauce is special because it simmers all day creating a rich, fragrant sauce that is perfect with any pasta. I cannot lie, this sauce is a labor of love simply for the fact that it needs to…
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Continue ReadingThe Trick to a Terrific Turkey Day The World’s Best Stuffing has the perfect texture and a delicious savory flavor profile. Make this recipe with breakfast sausage, onions, celery, and mushrooms. You can omit the mushrooms if you choose. You can make this recipe the day before and bake or…
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Your New Favorite Pork Chop Recipe The Best Pork Chop Ever are a tried and true Tipsy Housewife recipe. This one uses simple ingredients like Crispy Oven Fry Seasoning on the bone-in pork chops. This fries the chops up crispy on the outside and juicy on the inside, right in…
