Sunday Sauce, A Classic Comfort Food Sunday Sauce, a classic comfort food that my Mister’s Mom always made us. The sauce is special because it simmers all day creating a rich, fragrant sauce that is perfect with any pasta. I cannot lie, this sauce is a labor of love. Simply for the fact that it needs to be stirred throughout the 6 to 8 hours it needs to cook. Stirring is really the only requirement. This sauce is best made on a Sunday, when everyone is home, cozy on the couch, when it can be tended to throughout the day.…
-
Continue ReadingIt’s Officially Chili Season, Time For East Chili With Mini Corn Bread Bites Chili season has officially arrived and I am here for it. I love making this easy chili with mini corn bread bites for the week. It is a great recipe to have on hand for a quick dinner or a hearty lunch. This particular chili recipe is a little different from my my usual chili recipe. This easy chili and mini corn bread bite recipe is a lot more kid friendly with it being on the sweeter side and less spicy. The good news is, you can…
-
Continue ReadingIn the real world it is really early to be thinking about Thanksgiving stuffing. But in recipe blogger world, in order for me to have google show this recipe when people search for Thanksgiving recipes come November, I have to post this now. So please bear with me. I live in Chicago but just came home from a long stay at my Mom’s home in Michigan where it was in the low 40’s and high 30’s some nights. I was in a Fall frame of mind when I was there and made this stuffing. If you have followed me for…
-
Continue ReadingThe Best Pork Chops Ever This recipe for The best Pork Chops Ever is a fan favorite. The addition of the Oven Fry makes these so simple to prepare and the honey mustard glaze is next level. This was one of those recipes that I made on a whim and it came together perfectly. I had been having a taste for Pork Chops and saw that the 1 inch cut, bone in, chops were on sale at my local Shop & Save. I had been inspired by a dish I had recently and knew I wanted to make something crispy…
You must be logged in to post a comment.