The Best Pork Chops Ever

August 9, 2018thetipsyhousewife
The Best Pork Chops Ever

The Best Pork Chops Ever

This recipe for The best Pork Chops Ever is a fan favorite. The addition of the Oven Fry makes these so simple to prepare and the honey mustard glaze is next level.

This was one of those recipes that I made on a whim and it came together perfectly. I had been having a taste for Pork Chops and saw that the 1 inch cut, bone in, chops were on sale at my local Shop & Save. I had been inspired by a dish I had recently and knew I wanted to make something crispy with a honey mustard component. The recipe I came up with made the best dinner ever.

Full, Printable Recipe

Yield: 4 servings

The Best Pork Chops Ever

The Best Pork Chops Ever

I love these pork chops because they are crispy from the oven fry and have the addition of the tangy, honey mustard glaze. These are a weekly staple for us for a simple weeknight dinner. The simplicity of this recipe also makes them great for a weeknight meal.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 4 Large Pork Chops about 1 Inch Thick, Bone In
  • 1 Box of Oven Fry for Pork made by Kraft Foods
  • 2 Eggs
  • 4 Tablespoons of Butter
  • 2 T of Honey
  • 1 T of Yellow Mustard
  • 1 T of Vinegar, I used Red Wine Vinegar
  • 3 to 4 T Fresh Parsley, Minced
  • 1 teaspoon Paprika


  1. Let the pork chops sit out for about 30 minutes before prepping them.
  2. Let the eggs sit out for about 30 minutes after whisking them.
  3. Dry the pork chops really well on all sides with paper towels.
  4. Set yourself up a breading area with the egg, oven fry, chops and an empty plate to make it easy on yourself.
  5. Bread the chops following these steps
  6. Dip a chop in the egg mixture making sure to coat all sides.
    Then press the chop down into the oven fry, turn to get all the edges and opposite sides.
  7. Place chops on plate while you do the remaining chops.
  8. Prepare a baking sheet with foil and non stick spray and place the chops on the sheet while heating the oven to 375 to 400 degrees depending on how hot your oven gets.
  9. Then sprinkle a little bit of the oven fry on top of the chops with a pat of butter on top of each chop.
  10. My oven runs pretty hot so I baked these for about 20 minutes before they were done.
  11. While the chops bake, prepare the honey mustard glaze by whisking together the honey, vinegar, mustard, half the parsley and paprika.
  12. Remove the chops from the oven, turn off the oven, drizzle the chops with the honey mustard glaze and place the sheet pan back in the oven (that is turned off) for about 5 to 7 minutes  so the glaze bakes on. Reserve the remaining glaze for dipping.
  13. Remove the chops from the oven, plate and sprinkle with the remaining parsley. We had pan friend onions and potato pierogis with these chops and it was the perfect meal. There were just a few leftovers and I used the remaining chops and honest mustard for a salad for lunch the next day.
    Bone In Pork Chops and Kraft Foods Oven Fry
    Set yourself up with a breading station to bread the Pork Chops with ease.
    The Best Pork Chops Ever
    Let the chops rest for a few moments before adding the butter and baking them.
    Honey, Mustard, Vinegar and Paprika
    Honey Mustard Glaze adds a spiced and sweet touch.

    Oven Fry Is Your Friend

    Kraft Foods makes this awesome product called Oven Fry which I use for Chicken and Pork. I love using it for this recipe because it makes the chops so crispy and requires no frying. You can also use Panko crumbs if you prefer but I highly recommend giving this oven fry a try!

    This recipe was certainly a surprise hit. I will be adding it to my regular dinner rotation. The bone in pork chops are key in this recipe because they make the finished dish so much more juicy. The honey mustard glaze adds such a delicious sticky sweet touch. I hope you love this recipe as much as we do! I think you will agree that these are the best pork chops ever.

    For another great recipe check out my recipe for Skillet Scalloped Potato Shepherds Pie


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      August 11, 2018 at 1:27 pm

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    • Anonymous

      October 22, 2018 at 10:07 pm

      My husband said best pork chops he ever ate…haven’t made pork chops in years because they were alway dry…great recipe followed it to the T

      1. thetipsyhousewife

        October 22, 2018 at 10:09 pm

        I am so glad you loved them!! Thanks for letting me know !

        1. Anonymous

          April 15, 2019 at 3:54 pm

          My oven is quite hot but after cooking it it was still a bit raw… Im sure it will be tasty though. Hoping for the best for my hubbies 40th dinner

        2. thetipsyhousewife

          April 15, 2019 at 3:57 pm

          All ovens vary as well as thickness of pork chops so always take the temp to make sure it’s cooked despite what any recipe says. I do hope your husband has a great birthday!

    • Leslie Booth

      October 25, 2018 at 10:55 pm

      Second time for this recipe… We love it. So easy. Lovely presentation too for company.

      1. thetipsyhousewife

        October 25, 2018 at 11:12 pm

        I am so happy to hear that!

    • Anonymous

      November 29, 2018 at 10:36 pm

      Pork chops were a big hit.
      The glaze was amazing.

      1. thetipsyhousewife

        November 29, 2018 at 11:30 pm

        I’m so happy you liked it!!

        1. Anonymous

          December 2, 2018 at 9:59 pm

          For the Pork chop glaze. Does the T mean Tablespoon or Teaspoon.

        2. thetipsyhousewife

          December 2, 2018 at 10:00 pm

          A capital T always means tablespoon in recipes and a small t means teaspoon

    • Mke

      January 9, 2019 at 9:59 pm

      I like this idea but wow the are a few ideas I think are missing. Such as the oven fry and all the spices. I mean everything is just there, no order. Really had to think about this as I cooked it.

      1. thetipsyhousewife

        January 9, 2019 at 10:01 pm

        I’m not sure what you mean?

    • Mike

      January 9, 2019 at 10:05 pm

      Forget my last comment

    • Ruby

      January 21, 2019 at 12:31 am

      Made this recipe tonight and it turned out great. The whole family liked it which doesn’t happen often. Thanks for sharing your recipe!

      1. thetipsyhousewife

        January 21, 2019 at 12:37 am

        That makes me so happy to hear !!

    • Anonymous

      January 27, 2019 at 8:30 pm

      What kind of parsley did you use? Italian, American or chinese?

      1. thetipsyhousewife

        January 27, 2019 at 8:37 pm


    • Anonymous

      January 28, 2019 at 12:35 am

      Hi, should I pound the chops somewhat to tenderize or will it make the chops dry?

      1. thetipsyhousewife

        January 28, 2019 at 12:42 am

        You can if you want to. I didn’t need to

        1. Mia

          January 20, 2020 at 10:26 pm

          I used panko crumbs. Added Italian seasoning and crushed garlic. Came out great! My husband, who loves anything pork, loved them! Thanks

        2. thetipsyhousewife

          January 20, 2020 at 10:37 pm


    • Anonymous

      February 5, 2019 at 5:15 pm

      This recipe was amazing. But next time we are going to triple the glaze.

      1. thetipsyhousewife

        February 5, 2019 at 7:29 pm

        So happy to hear !

    • Kris

      February 5, 2019 at 7:24 pm

      Delicious and super tender. Will be making this again but tripling the amount of glaze

      1. thetipsyhousewife

        February 5, 2019 at 7:29 pm

        So happy you liked it !!!

    • Anonymous

      February 18, 2019 at 7:53 pm

      Can I use Italian bread crumbs instead?
      Thanks. Skip

      1. thetipsyhousewife

        February 18, 2019 at 8:16 pm

        Not sure if it would be as crispy without frying it

    • Anonymous

      February 28, 2019 at 6:28 pm

      Can,t wait to try this. Thanks

      1. thetipsyhousewife

        February 28, 2019 at 6:38 pm


    • Kerry

      April 8, 2019 at 6:18 pm

      Where do I use the butter?

      1. thetipsyhousewife

        April 8, 2019 at 7:01 pm

        Hi , it’s in the steps , you put the pats of butter on top of the chops before baking .

    • Brenda Holmes

      April 29, 2019 at 8:52 pm

      Can I use balsamic vinegar instead of red wine vinegar?

      1. thetipsyhousewife

        April 29, 2019 at 8:53 pm


    • Anonymous

      April 30, 2019 at 10:51 pm

      Amazing! That glaze would make a shoe taste good!

      1. thetipsyhousewife

        April 30, 2019 at 11:12 pm

        So happy to hear that !!

    • Anonymous

      May 16, 2019 at 11:15 pm

      Husband said to keep this recipe. Said best pork chops he ever had. Delicious and easy.

      1. thetipsyhousewife

        May 16, 2019 at 11:34 pm

        I love hearing that! Thanks so much !

    • Liz Holyfield

      May 22, 2019 at 11:05 pm

      Omg! This was the best pork chop recipe. I ever
      Tried. Really a big hit with the family.
      Thank you, Thank you!

      1. thetipsyhousewife

        May 22, 2019 at 11:09 pm

        So happy to hear!!

    • Kitty

      July 16, 2019 at 3:06 pm

      Where’s the printable recipe?

      1. thetipsyhousewife

        July 16, 2019 at 3:09 pm

        I don’t have that option yet. You can feel free to sceeen shot it , highlight the areas you want to print or copy and paste the printable parts you want. Sorry.

    • Elizabeth Destino

      July 22, 2019 at 9:45 pm

      I have made these twice, absolutely delicious. I think next time I will double the glaze recipe. We wanted more!

      1. thetipsyhousewife

        July 29, 2019 at 12:56 pm

        Awesome! That makes me so happy!

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    • Anonymous

      October 21, 2019 at 3:53 pm

      Followed exactly.. delicious. 😍

      1. thetipsyhousewife

        October 21, 2019 at 4:29 pm


    • Janet Bradley

      November 21, 2019 at 7:02 am

      Is there a print button for this recipe? Or do I have to copy and paste?

      1. thetipsyhousewife

        November 21, 2019 at 7:57 am

        Sorry Janet I wasn’t that tech savvy when I wrote this back then. I added a print to my new posts but unfortunately for this one you will have to copy and paste.

    • Anonymous

      February 11, 2020 at 6:40 pm

      Would this work with boneless chops

      1. thetipsyhousewife

        February 11, 2020 at 6:46 pm


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