Pork Tenderloin with Mustard Cream Sauce Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. You can still make this Pork Tenderloin with Mustard Cream Sauce if you don’t have access to the bread dumplings. This pork tenderloin will taste great with mashed potatoes, egg noodles, rice or on it’s own. I also want to point out that I made this Pork Tenderloin with Mustard Cream Sauce using two pork tenderloins and it made a lot, enough to serve 6 people. If you are not cooking for…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias It’s no secret that I love really good crispy fried chicken. Are there people who don’t love crispy fried chicken? A lot of people think that making the crispiest fried chicken at home is complicated but it really isn’t. The trick to making the #crispiestchicken at home requires two Tipsy Pro Tips: You must be organized by setting up your breading and frying stations ahead of time. You must have the right ingredients. The biggest secret to making the…
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Continue ReadingI have been in a salad state of mind for the last few weeks. I haven’t been home much to have access to my little grill and I just can’t bring myself to heat up the house with a hot stove or oven. This is why I have been making mostly no cook salads for dinner like this Seven Layer Salad I made today for dinner. This Seven Layer Salad is a salad I used to have to make when I worked in the deli of a local grocery store. This was one of the most popular recipes we sold…
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Continue ReadingWhen it comes to cooking, I have some strengths. One of my greatest strengths is my ability to make a pretty great Submarine Sandwich. It is one of the things that Mister Tipsy requests the most. Every year he goes on a guys trip to Florida and he specifically requests that I make this Submarine Sandwich for him and his friends to take on the plane. The ingredients for this sub are simple, but they are very specific. If I substitute any of the ingredients from what I normally use, it just doesn’t taste the same. I am not…
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Continue ReadingI have a confession to make, this was my first time making Instant Pot Macaroni & Cheese. Truth be told, I never like Macaroni & Cheese when it is homemade. I prefer the box of Kraft Mac -n- Cheese over any homemade that I ever had. The number one reason being, that it gets grainy and thick and it is never creamy. I have had a few great experiences making pasta in the Instant Pot, so I came up with a plan for this Instant Pot Macaroni & Cheese and decided to give it a whirl. I was shocked at…
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Continue ReadingWhile I enjoy going to unique restaurants and food destinations, one of mine and Mr. Tipsy’s favorite places to eat out occasionally is the Olive Garden. Sometimes I go just to have the salad and bread sticks. For some reason that salad just hits the spot. I wanted to recreate it at home and that is how I came up with the recipe for this Simple Salad with an Easy Creamy Italian Dressing. I took everything I love about that Olive Garden salad and made it my own. This salad makes a great dinner and an especially great lunch. The…
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Continue ReadingAn easy and delicious play on pot roast. Everyone Loves Meatballs and will love this dish.
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Continue ReadingFair warning, these Oven Bbq Ribs are not your typical grilled or smoked ribs. These Oven Bbq Ribs are made inside the house, in the oven. They are just as, if not more, delicious than anything coming from the grill or smoker. These Oven Bbq Ribs are one of the first things my Mom, Original Tipsy, taught me to cook. I made these Oven Bbq Ribs for my high school boyfriend when we were about sixteen years old and after he got a taste it was hard to shake him even years later. These Oven Bbq Ribs are THAT good.…
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