Holiday Stuffing Or Italian Beef Sandwich? Both! This Chicago Style Stuffing is easy to make, feeds a crowd, and provides a fun twist of savory “beef stand” flavor for anyone looking to bring the Midwest to the Thanksgiving table. Italian sausage crumbles, mild giardiniera, celery, onions, and some simple seasonings and herbs are baked into chewy French bread cubes that give it the perfect flavor and texture. We ordered beef sandwiches the other night from our new favorite place in Edison Park, Chicago called Dino’s On Higgins. As I was enjoying the signature soggy bread from the beef juices I…
thanksgiving sides
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Continue ReadingThe No Fuss Way To Pure Thanksgiving Comfort This Thanksgiving Baked Rice is an easy holiday side dish made with canned turkey, wild rice soup, sautéed celery and onion, and a hint of classic Thanksgiving spices for an alternative to potatoes. Everything bakes together into a warm, buttery, hearty, and…
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A Make Ahead Lifesaver For Thanksgiving Speckled Roaster Turkey Gravy is a rich, old school gravy made low and slow in the black speckled roasting pan. Easy ingredients like turkey legs, broth, onions, and a few simple spices and herbs that take the flavor over the top. I have been…
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Continue ReadingCelebrate Thanksgiving Warm Weather Style This Thanksgiving Pasta Salad is the perfect blend of cozy and fresh tasting, plus it is super colorful and celebrates all the best fall flavors in one dish. Tri-colored rotini brings a great color and texture, diced smoked turkey adds that savory Thanksgiving flavor we…
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Continue ReadingA Cozy Northwoods Twist on a Classic This cozy Butternut Squash Macaroni and Cheese is a creamy twist on the classic comfort food and the perfect side for Thanksgiving, Christmas, or just a chilly Northwoods night. Butternut squash blends with sharp cheddar for a velvety sauce that’s rich, slightly sweet,…
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