Holiday Stuffing Or Italian Beef Sandwich? Both! Chicago Style Stuffing takes everything I love about a good Chicago Italian beef sandwich and turns it into one big pan of Thanksgiving stuffing. This stuffing is made with chewy French bread, mild Italian sausage, onions, celery, mild giardiniera and lots of savory herbs and seasonings. But the thing that REALLY makes it taste like Chicago is the beefy au jus. The bread soaks up all that buttery, sausage-filled, beefy liquid before everything gets baked until the middle is soft and savory and the top has those crispy golden edges everyone fights over.…
thanksgiving sides
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Continue ReadingThe No Fuss Way To Pure Thanksgiving Comfort This Thanksgiving Baked Rice is an easy holiday side dish made with canned turkey, wild rice soup, sautéed celery and onion, and a hint of classic Thanksgiving spices for an alternative to potatoes. Everything bakes together into a warm, buttery, hearty, and…
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A Make Ahead Lifesaver For Thanksgiving Speckled Roaster Turkey Gravy is a rich, old school gravy made low and slow in the black speckled roasting pan. Easy ingredients like turkey legs, broth, onions, and a few simple spices and herbs that take the flavor over the top. I have been…
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Continue ReadingCelebrate Thanksgiving Warm Weather Style This Thanksgiving Pasta Salad is the perfect blend of cozy and fresh tasting, plus it is super colorful and celebrates all the best fall flavors in one dish. Tri-colored rotini brings a great color and texture, diced smoked turkey adds that savory Thanksgiving flavor we…
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Continue ReadingA Cozy Northwoods Twist on a Classic This cozy Butternut Squash Macaroni and Cheese is a creamy twist on the classic comfort food and the perfect side for Thanksgiving, Christmas, or just a chilly Northwoods night. Butternut squash blends with sharp cheddar for a velvety sauce that’s rich, slightly sweet,…
