Holiday Stuffing Or Italian Beef Sandwich? Both! This Chicago Style Stuffing is easy to make, feeds a crowd, and provides a fun twist of savory “beef stand” flavor for anyone looking to bring the Midwest to the Thanksgiving table. Italian sausage crumbles, mild giardiniera, celery, onions, and some simple seasonings and herbs are baked into chewy French bread cubes that give it the perfect flavor and texture. We ordered beef sandwiches the other night from our new favorite place in Edison Park, Chicago called Dino’s On Higgins. As I was enjoying the signature soggy bread from the beef juices I…
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