A Cozy, Creamy Fall Soup Made With Pumpkin, Italian Sausage, and Cheese Tortellini Harvest Moon Pumpkin, Sausage, and Tortellini Soup is a rich and savory fall soup made with Italian sausage, pumpkin, tender cheese tortellini, spinach, Parmesan, and a creamy broth seasoned with sage and thyme. It comes together in about 40 minutes and makes the kind of dinner you want simmering on the stove on a chilly October night. The pumpkin gives the broth a festive golden-orange color and adds a subtle sweetness and creaminess without making the soup taste like pumpkin pie. The sausage, Parmesan, herbs, and chicken…
Weeknight Dinner
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Continue ReadingA Buttery, Savory One-Pan Dinner Inspired By My Favorite Road Trip Snack There is nothing fancy about a cheddar brat, and that is precisely why I love one. This Cheddar Brat and Rice Bake is an easy, comforting casserole made with sliced cheddar brats, buttery seasoned rice, onions, and peppers.…
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A Sweet, Spicy And Smoky One-Pan Dinner Firecracker Sausage and Potatoes is one of those dinners that looks like you did a lot more work than you actually did. Baby potatoes are roasted with smoky jalapeño cheddar sausage and sweet onions until the potatoes have crispy edges, the sausage gets…
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Continue ReadingCrispy Oven Baked Pork Chops With Honey Mustard Glaze The Best Pork Chops Ever have been one of the most popular recipes on The Tipsy Housewife since I first published them way back in 2018. Apparently I wasn’t being TOO dramatic when I gave them that name. Over the years,…
