Easy Chicken Parmesan Sub Sandwiches These easy chicken parmesan sub sandwiches make a great weeknight dinner. So easy to cook and even easier to serve. You probably already have all the ingredients on hand for this recipe. I also make these easy chicken parmesan sub sandwiches when I am having a party and I keep the filling warm in the crockpot and pop them in and out of the air fryer as people want to eat them. The full and printable recipe is below. Full, Printable Recipe for Easy Chicken Parmesan Sub Sandwiches No Need To Be Exact This is…
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Continue ReadingPan Fried Fancy Potatoes Get You Out Of Your Tater Slump Pan Fried Fancy Potatoes are the perfect potato to get you out of your tater slump. If you’re bored with your usual potato side dish this is the recipe for you. These potatoes are technically called Fondant Potatoes but when I hear that name I think of a dessert. I decided to call my version, Pan Fried Fancy Potatoes so that you know exactly what you’re making. These Pan Fried Fancy Potatoes take a little tiny bit of extra work but they are worth it. Some Tips and Tricks…
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Continue ReadingAsian Marinated Pork Chops For years I was a Nanny/Chef for a Taiwanese family on the North Shore of Chicago. They are huge foodies like me. When the Grandma would come to visit she would make amazing meals for us and show me some of the ways she cooked for her family. I am not allowed to share a few of the recipes but one I am allowed to share is how she marinated her pork chops. Asian inspired marinade using soy sauce, rice wine vinegar, and Chinese five spice. This marinade is perfect for chops, chicken or beef. She…
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Continue ReadingA Salad To Serve With Frozen Pizza Happy Monday! I woke up thinking about this salad this morning and how it is the perfect Summer meal idea. Now I know it isn’t “officially” Summer yet, but to me, anything after Memorial Day is Summer. I know that we try to avoid turning on our ovens in the Summer, but sometimes after a day of swimming, gardening, day camp or other fun outdoor activities, a frozen pizza just hits the spot. Typically, Friday’s in our house are Frozen Pizza Friday’s. This Pizza Salad is the perfect side for Frozen Pizza Friday.…
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Continue ReadingSnap, Crackle, Pop Crispy Chicken Baked crispy chicken is an easy dinner everyone will love. Perfect for sandwiches and salads too! My best friend and I love food and we always are discussing food or eating food. Out of nowhere she brings up this rice Krispie Chicken her Mom used to make. She described it to me as a baked crispy chicken. I was immediately mad that she has waited four years, since I started this blog, to tell me about this delicious recipe. She immediately asked her Mom for the recipe and I immediately made it. I decided to…
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Continue ReadingEasy Baked Steak with Savory Mushroom Gravy is total comfort food. I’ve always seen cube steak at the grocery store and wondered what to do with it. I was going through some old cookbooks and found a recipe for Easy Baked Steak with Savory Mushroom Gravy and gave it a try. Easy Baked Steak with Savory Mushroom Gravy is total comfort food. The recipe was easy to follow and I added a few Tipsy touches to the recipe. Cubed Steak Cubed steak is fairly reasonable priced. I believe it is round roast that is run through a tenderizer, but the…
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Continue ReadingYears ago I worked in a restaurant and I was in charge of making the mashed potatoes. The Chef taught me his very specific ways of making them. They came out so creamy even though we used a hand masher. I haven’t looked back since when making my potatoes. These few steps really make all the difference in the world. I always tell people who tell me they can’t cook to learn to master these potatoes and they will be regarded as a cooking hero at family functions. These few steps will have you as the mashed potato master. The…
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Continue ReadingStuffed Shells, A Special Treat I know that most of my recipes are quick and easy but there are a few that are most definitely a labor of love. These stuffed shells are definitely one of those recipes that take some work, but the delicious results are well worth it. I make these a couple of times a year and everyone always gets really excited when they know its Stuffed Shells Day! When I DO make this recipe I always make a a lot so that I can share them with all my loved ones. This recipe makes a great…
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