Soup For Spring Slow-cooked Crockpot Minestrone Soup is bursting with flavors and crafted with a hearty, homemade vegetable broth. With just a little planning ahead, you will have a great weekend meal with leftovers throughout the week. Leftovers people actually want to eat! This is a great recipe for any time of year. While it IS a hot soup, it is chock full of vegetables that give it a spring and summer feeling. This soup does require a make-ahead step of making the broth, but it is worth the extra time to enjoy the richness of the vegetable broth. There…
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Continue ReadingA Chinese Takeout Twist Chop Suey is a dish from American Chinese Cuisine. This version has two kinds of meat, both pork and beef. This recipe is my Mom’s and she has made it for years. I have it written below exactly how my Mom wrote it. This recipe freezes…
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Continue ReadingAn Easy But Delicious Meal This One Skillet Creamy Cheddar Chicken and Broccoli is a weekday meal that dreams are made of. Made with chicken, fresh broccoli, and a broccoli cheddar soup mix this dinner cooks up in no time at all. Served over rice or noodles, this dish is…
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Perfectly Grilled Chicken Kebabs This Tangy Glazed Chicken can be made on your grill or in your oven or broiler. The glaze is made from a French dressing base, garlic, onion, and other herbs and spices. It’s a perfect healthier meal served with a salad and some hummus and olives.…
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A Savory Meal to Warm Your Body and Soul Winter Pork Roast and Gravy starts with a boneless half pork loin that will be seasoned with herbs and spices, seared off in a skillet, and roasted in a speckled roaster with onions and a little broth, rosemary, and garlic. You…
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One Pot, All the Flavor These Smothered Pork Chops with a Black Pepper and Paprika Gravy are a one pot wonder. You’ll love the pan fried, bone in chops with a delicious and creamy onion gravy. The chops are seasoned with salt, cracked black pepper, and a hint of paprika…
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I Bet It’ll be Your New Favorite Too This Favorite Roast Beef Sandwich has been my “go to” since the late 1990s. Sandwich making is an art and I learned this craft while working at a deli all through college. The ladies and I would take turns making each other…
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Continue ReadingA Perfect Side for any Meal These Tangy Tomato Fried Potatoes make the best side dish or complete meal with a fried egg on top. Made with russet potatoes, fried onion slices, tomato paste or tomato powder, and a savory blend of spices and herbs this is sure to be…
