Favorite Roast Beef Sandwich This favorite roast beef sandwich has been my “go to” since the late 1990’s. Sandwich making is an art and I learned this craft while working at a deli all through college. The ladies and I would take turns making each other sandwiches. This is a concoction a lady I worked with made that has stuck with me for decades. The sandwich spread is made from mayo, tomato powder (or ketchup) chives and and black pepper with a hint of celery salt. Always filling and always delicious. This is not so much a recipe, but my…
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Continue ReadingTangy Tomato Fried Potatoes These tangy tomato fried potatoes make the best side dish or complete meal with a fried egg on top. Made with russet potatoes, fried onion slices, tomato paste or tomato powder and a savory blend of spices and herbs. A squeeze of lemon brings this dish together to make this dish the perfection it is. A great side to pork or roasted chicken. The full, printable recipe is at the end of this post. There is also a Pinterest button at the top of the recipe card so you can pin this recipe to your Pinterest…
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Pork Chop Surprise Pork Chop Surprise is a very retro recipe. I found an original recipe in a cookbook for “home economists” from the 1960’s. I took the recipe and modified it some. It is a very surprising recipe for sure. The surprise of the recipe is how all of the ingredients come together for such a delicious dinner. Bone in chops, creamed corn, parmesan cheese, and grated onion make up the base of this recipe. What comes out is a tender, delicious and very flavorful mix of salty and sweet. The full, printable recipe is at the end of…
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Continue ReadingCheeseburger Boats Cheeseburger Boats are a great game day snack or fun dinner. Ground beef, french bread, onions and cheese make this a delicious savory dish. This bakes up toasty and cheesy. Serve with pickles and mustard for a delicious meal. I had originally saw a recipe for this in an old Avon cookbook and decided to give it a try and make it my own. Some people call this “Burgers By The Yard”. Whatever it is called, it is delicious. The full, printable recipe is linked at the end of this post. There is also a Pinterest button on…
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Continue ReadingPot Roast Soup Pot Roast Soup has all the Fall flavors you are looking for. A rich, beefy broth with tender bites of beef, carrots, potatoes, celery and onions. This Fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top and the slow cooker are included. There is a full, printable recipe at the end of this post. Clarifying questions are covered in the following paragraphs for extra information. If you would like to Pin this recipe, there is a Pinterest button on the recipe card that you can use to pin to…
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Continue ReadingClassic Meatlaof This Classic Meatloaf is an old favorite in our family. This recipe uses very few ingredients that when brought together, make the best tasting meatloaf you have ever had. People who do not even enjoy meatloaf love this recipe when I make this for them. It yields a tender slice of meatloaf with great flavor and texture. Serve with mashed potatoes, gravy and corn for the perfect comfort food Fall dinner. The full, printable recipe is at the end of this post. There is also a Pinterest button for you to pin this to your Pinterest page. If…
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Continue ReadingTomato Butter Pasta with Chicken Tomato Butter Pasta with Chicken is a simple supper made with just a few ingredients. This recipe makes a creamy pasta sauce without using any dairy except for a little bit of butter. I use tomato powder in this recipe but you can easily sub tomato paste if you prefer. Add some fresh herbs for a upgraded layer of flavor. Perfect for busy weeknight dinners, makes great leftovers for lunch and is special enough for a Sunday dinner. There is a full, printable and Pinterest Pin-able recipe card at the end of this post. The…
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Continue ReadingClassic Lasagna This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese only. The beauty of this recipe is that it can be frozen unbaked or baked. It is a labor of love that yields a creamy and delicious lasagna that makes even better leftovers. Marinara, sausage crumbles, ricotta, cottage cheese and mozzarella. The full and detailed recipe card is at the end of this post. This recipe is for two, 9 x 13 trays of lasagna. This recipe is a labor of love which is…
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