I love woodfired pizza, and I mean LOVE! But I don’t always feel like going out to eat it and woodfired pizza that’s delivered just isn’t right by the time it gets to my house. I do make pizza including homemade dough a couple of times a year, but let’s face it, it isn’t quite the same as pizza with a perfectly cracker like charred crust. Making dough, letting it rise and trying to manipulate it into the oven especially when it’s hot, just isn’t fun either. The obvious solution is to make pizza on your grill right? Well if…
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I used to be an occasional wine drinker for no other reason than the fact that it was there. I was mostly a beer and mixed drink type of person. This was because I knew NOTHING about wine other than I thought I liked only white, cold, crisp wine. My old routine was, have a taste for wine, go to the store, look for the Sauvignon Blanc section and (GASP) buy the one with the best looking label that also met my varying price point requirements for that week’s budget. A terrible habit I know. Then I went to work…
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