This Valentine’s Day I wanted to throw a Girls Only Party to honor the holiday in a fun and relaxing way. I decided to partner with my buddy Kim from Craftbash Unglued and throw a Galentine’s Soiree where we could get creative, eat, and of course get Tipsy. I knew I wanted to invite my Instagram Crew, but other than that, this was a new type of party I had never hosted before. I relied on my Top Five Tips for hosting a great event to help me plan the fun. Follow along as to how this party came together.…
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Continue ReadingI used to be an occasional wine drinker for no other reason than the fact that it was there. I was mostly a beer and mixed drink type of person. This was because I knew NOTHING about wine other than I thought I liked only white, cold, crisp wine. My old routine was, have a taste for wine, go to the store, look for the Sauvignon Blanc section and (GASP) buy the one with the best looking label that also met my varying price point requirements for that week’s budget. A terrible habit I know. Then I went to work…
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This year I was given the privilege of a Media Pass to attend Chicago Gourmet presented by Bon Appetit. This incredible festival has been taking place in Chicago’s iconic Millenium Park for ten years! If you aren’t familiar, it is a food fest like no other. Famous Chef’s, upscale food samples, cocktails, and the wine, oh my gosh, the wine. Besides the food and booze, there is live entertainment, photo booths, giveaways and plenty of comfortable places to sit, relax and enjoy the scene. Chef Demos from Celebrity Chefs like Chicago favorites, Stephanie Izard and Rick Bayless . Who are…
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Cranberry Apple Cider Sangria 1 C of Apple Juice or Cider (juice boxes can even be used) 1 C of Cranberry Juice 1 C Vodka 1 Bottle of Cheap Red Wine (the cheaper the better) 2 C of Frozen or Fresh Fruit (any fruit can be used, I used apples, and frozen peaches and frozen blueberries) 1 T of Cinnamon Mix all the ingredients in a jug and enjoy! I personally like to mix this up and portion it out into 10 16oz Ball canning jars and keep in the fridge to grab and go. But either way works fine.…
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Continue ReadingSo the official end of Summer is drawing near. In the fashion world this means the end of wearing white and in the world of debauchery it’s the end of frozen drinks. I enjoyed MANY a “Cold Frozen” in my Garden of Eatin” this Summer. I experimented with some old favorites and came up with a few new ones. It was fun to use the herbs from my Cocktail Garden! Here are my Top Five Favorite Summer Drinks, make them before its unseasonable to do so! Strawberry & Mango Frosé 1 bag frozen (about 2 cups) strawberries 1 bag frozen…
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