Wisconsin Pâté This Wisconsin Pâté recipe was developed by a delicious accident. Using Underwood Roast Beef Spread, cream cheese, horseradish and a few other ingredients a delicious cracker spread is made. This recipe is the best if made a day in advance but can be eaten right away in a pinch. This spread pairs well with triscuit crackers and served with capers and finely diced shallots on the side to top the crackers and spread with. There is a full, printable recipe card at the end of this post. You can hit the print button under the picture of the…
-
Continue ReadingGoing To Town When we are Up North in Watersmeet, we plan our days and outings around necessary errands we have to run. We planned on Wednesday to go to Eagle River, Wisconsin which is about 3o minutes from our house. Eagle River is where the Ace Hardware is, Tractor Supply as well as some grocery stores and other “city” type places we do not have in Watersmeet. The reason for going to Eagle River was because we were out of dog food. Our plan for the day was as follows: Go to Tractor Supply and get dog food and…
-
Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kaukauna100 If you have been following me for some time you know that I am a Wisconsin Supper Club groupie. You can read all about my many Wisconsin Supper Club adventures. One of the things I love most about the whole Supper Club Atmosphere is the Kaukauna® Cheese Spread and Crackers that are complimentary at almost any supper club you go to in Wisconsin. This is probably because Kaukauna® was created and has ALWAYS been produced IN the great state of Wisconsin. For…
-
Continue Reading
My parents started coming to the Western Upper Peninsula of Michigan & The Northwoods of Wisconsin twenty years ago when they started dating. Specifically they came to Watersmeet, Michigan which sits immediately over the border of Land O Lakes, Wisconsin. They would camp in the Ottawa National Forest and eventually bought land and built their dream lake house seven years ago. I came up for the first time the first summer the house was built and immediately fell in love with the area. I secretly believe I was a “Yooper” in a past life because I feel so at home…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
You must be logged in to post a comment.