These appetizer recipes are perfect for dinner parties, feeding a crowd, or munching on while watching football or other sports games. Tasty finger food delights of all kinds.
Appetizers
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Continue ReadingIf You Love Lou’s, You Will Love This If you’ve ever wished you could scoop a slice of Chicago deep-dish pizza onto a piece of bread, this Chicago Deep Dish Pizza Dip is for you. Warm layers of creamy cheese, stretchy mozzarella, provolone, and a chunky seasoned tomato topping are all baked together into a warm and comforting dip perfect for game days, parties, or the perfect fondue style family dinner! This pizza dip has everything I love about a good Chicago-style deep-dish pizza: layers of creamy ricotta, gooey mozzarella, melty provolone, and a bright, chunky tomato topping that steals…
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A Nostalgic Snack Inspired by Childhood Lunch Packs This Red Stick Cheese Spread is made from scratch to taste just like the nostalgic cheese and cracker snack packs we all grew up loving. Creamy, fluffy and full of savory cheddar flavor that’s perfect for crackers, pretzels, and easy summer snacking…
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Something Lemony & Fresh for Summer This Smoked Salmon Bagel Spread takes everything people love about a classic bagel and lox platter and turns it into an easy appetizer that looks beautiful on a brunch table. The whipped cream cheese base is light and fluffy, topped with smoky salmon, capers,…
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A Mexican Inspired Pimiento Cheese If you need an easy appetizer that people absolutely hover over, these Mexican Tortilla Roll Ups are it. Creamy, cheesy, and packed with bold flavor, they’re even better made ahead and sliced up for the perfect party bite. As a sandwich and roll up lover…
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A Wisconsin and South American Mash Up These Maple Chimichurri Nachos are layered with seasoned taco beef, a creamy homemade cheese sauce, and a fresh, herby chimichurri with a hint of maple sweetness. Finished with an optional crumble of jalapeño pepper jack cheese curds, this recipe puts a bold Wisconsin-style…
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The Best Of Both Worlds These Charcuterie-Style Baked Nachos with Creamy Sun Dried Tomato Cheese Sauce are piled high kettle chips topped with sharp white cheddar, prosciutto, salami, olives, and sun-dried tomatoes. It’s finished with creamy mozzarella cheese sauce flavored with red pepper relish, Worcestershire, and garlic to bring all…
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A Midwest Version Of A Classic German Wurstsalat This Chicago Style Deli Salad is my Midwest take on a classic German favorite loaded with ham, salami, and cubes of American cheese tossed in a tangy, slightly sweet white balsamic dressing. Offer different toppings to guests so everyone can build their…
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