Three P’s Dip

A Cured Meat Lovers Dream

This Three P’s Creamy dip is packed with finely diced pepperoni, tangy pepperoncini and sweet red bell pepper. It has just enough seasoning to make every bite taste like an Italian deli sandwich in dip form. It’s one of those recipes that’s even better after an overnight rest in the refrigerator, making it perfect for parties, game days, holidays, or anytime you need an easy appetizer you can make ahead.

There are two kinds of recipes I love to share: the ones that have been in my family for years and the ones that happen completely by accident. Three P’s Dip definitely falls into the second category.

I first saw a version of this dip online and thought it looked delicious. The problem was that every time I clicked on the recipe, the link didn’t work. After trying a few different times, I finally gave up and decided to recreate it myself. I did this based on what I could see in the photo. I have no idea if this tastes anything like the original. After serving it at our neighborhood block party, I can tell you one thing: people couldn’t stop eating it.

I named it Three P’s Dip because the stars of the recipe are pepperoni, pepperoncini, and peppers. Sometimes the best recipes come from a little kitchen improvisation, and this one has definitely earned a permanent spot in my appetizer collection.

Pinterest For The Win

I first spotted a dip like this on Pinterest. I immediately wanted to make it, but every time I clicked on the recipe, the link either didn’t work or led me nowhere. So I studied the photo and used a little kitchen deductive reasoning to come up with my own version. Whether it’s anything like the original, I’ll never know. I can tell you this version was a huge hit at our block party. Everyone kept going back for another scoop, and I couldn’t help thinking it would be just as delicious spread on a toasted bagel or tucked into a sandwich for an easy lunch.

The Perfect Pepper

If you’ve never had pepperoncini before, they’re mild, pickled peppers that have a tangy, slightly sweet flavor with just a little bit of heat. You’ll usually find them in jars near the pickles or olives at the grocery store. They add a bright, zesty bite to recipes. This will not be overly spicy. In this dip, they help balance the richness of the cream cheese and give it that classic Italian deli flavor.

I use these peppers in my Steakhouse Onion Pot Roast, my Charcuterie Nachos and my Chicago Style Turkey Club. They are the perfect zesty addition for me.

If You Can’t Find The Peppers

If you don’t have pepperoncini, you can substitute chopped mild banana peppers for a very similar tangy flavor. You could also use finely chopped roasted red peppers. This is if you prefer a milder, sweeter dip. A few chopped dill pickles for a different but equally delicious twist will also work. This is one of those forgiving recipes that’s easy to customize with what you have on hand.

The Beau Monde Seasoning

Beau Monde Seasoning is one of those old-school pantry staples that doesn’t get nearly enough attention. It has a savory blend of celery, onion, and spices that adds incredible flavor to creamy dips, salads, and vegetables. If you’ve made my Summer Sweet Corn Salad, you’ve already tasted how delicious it is! I always keep a jar in my spice cabinet because just a few teaspoons can add so much flavor without overpowering the other ingredients.

If You Can’t Find Beau Monde, Make It

If you can’t find Beau Monde Seasoning at your grocery store, it’s easy to make a simple homemade version. Combine 2 teaspoons onion powder, 1 teaspoon celery salt, 1 teaspoon celery seed, 1/2 teaspoon garlic powder, 1/4 teaspoon white pepper, and a pinch of sugar. Mix well and store any extra in a small airtight spice jar. It won’t be an exact copy of the original, but it has that same savory, old-fashioned flavor that works beautifully in dips, salads, vegetables, and so many of my favorite recipes.