I was catering an appetizer themed party this past Saturday and was trying to come up with new ideas for appetizers. As a brand ambassador for Chateau Foods I happen to have an endless supply of dumplings in my freezer and was brainstorming ways to work them into this menu. I saw someone making French Onion Soup over on Instagram and decided to find a way to combine the two. It took me a couple trials to get the recipe for these French Onion Soup Bites perfect, but once I got it right I knew I had to share it…
-
Continue ReadingThis is one of those family recipes that you never stop craving. These Polish Hamburgers are a meal that my Grandma always used to make. We would have them on weekdays, and sometimes we would even have them on special occasions. They were THAT good. Polish Hamburgers are called Klotlety or Klupskies in Polish. Every family makes them their own special way, but they are all similar. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. The recipe for my family’s Polish Hamburgers is an easy one. I would describe them as…
-
Continue ReadingI have been WAITING anxiously for the Holiday season to start. Last week I couldn’t contain my excitement any longer and went ahead and baked what I hope to be is the first of many batches of Christmas Cookies. After perusing Pinterest for Inspiration, I realized I wanted to make Chewy Gingersnap Cookies. There were several recipes that I was drawn to, but I wanted to make it my own. I added an unusual ingredient that really took these Chewy Gingersnap Cookies to next level status. Read on to see how to make my version of this perfect little cookie.…
-
Continue ReadingI received my Imperfect Produce order late last night and included was a beautiful Acorn Squash and a couple of equally as gorgeous Russet Potatoes. I had been thinking of adding a vegetarian recipe to my Holiday collection of recipes and that is when I decided to make a Cheesy Stuffed Acorn Squash with Whipped Potatoes and Caramelized Onions. I ran the idea by my recipe blogger friend The Kitchen Wife and she suggested adding bacon. While bacon is ALWAYS a good idea, I knew I wanted to keep this veggie forward, so I decided to add some salty crunch…
-
Continue ReadingStuffing Waffles, they are a thing, trust me. I am all for giving credit where credit is due, but for the life of me I cannot remember where I saw this idea for the first time. I know I did not think it up organically but I did create a recipe of my own for it. You may have never heard of Stuffing Waffles yourself, but they are a great way to use up leftover stuffing and make a great base for leftover turkey sandwiches. Think cranberry mayo too! After making these today, I was also thinking that Stuffing Waffles…
-
Continue ReadingA lot of my recipe inspiration comes from my family. I have been blessed with a large family and our holidays are filled with food traditions and memories. One of my many Aunt’s, makes some of my favorite dishes. We call her Boo Boo Barb and some of you may be familiar with her Spaghetti Sauce. The Boo Boo Barb Spaghetti Sauce is one of my most popular recipes on the blog. Another recipe she makes that is a family favorite, is her Broccoli Cheese Casserole. It is practically the only way I will eat broccoli. This Broccoli Cheese Casserole…
-
Continue ReadingIt’s nearly October, my birthday month! It also means that it’s almost Halloween. I am gathering recipes to make for the big day that are festive, easy and delicious. If you’re anything like me you love a good taco dip. After seeing lots of fun Halloween Taco Dip recipes on Pinterest, I decided to have a go at this Halloween Taco Dip design I was seeing all over my Pinterest feed! If you have been following me for some time you know that I have made a Taco Dip recipe many times before. This time I wanted to use up…
-
Continue ReadingThere are very few recipes of mine that Original Tipsy has asked ME for over the years. But these Candied Butternut Squash Slices are one of the recipes I made for her and she loved so much she asked me to share the recipe with her. I remember the first time I made these Candied Butternut Squash Slices was for a Fall cheese tasting I was hosting at the lake house. I had been inspired by a Butternut Squash recipe I saw in a magazine and added my own twist. The one thing I recommend for making these Candied Butternut…
You must be logged in to post a comment.