Egging you On This time of year, I get many requests for meat free recipes from many people who observe the Lenten season. This always get me thinking about something Mister Tipsyés Grandma said, that “if you had eggs in the house, then you had what you needed to make…
Recipes
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Continue ReadingSt. Patrick’s Delight For many years Saint Patrick’s Day was my most dreaded holiday of the year. I used to tend bar part-time (yes, yet another job) and nothing said amateur night (or day) more than Saint Patrick’s Day. It was a day and night filled with slinging drinks, sloppy…
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Continue ReadingKick into Tastiness For those of you that don’t know, part of my job as The Tipsy Housewife is that I “Housewife” for two families on the North Shore of Chicago. My duties include anything you can think of that is synonymous with the word Housewife. I clean, shop, carpool,…
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Continue ReadingProtein Packed Meals A few months back I formed a virtual women’s group on Instagram with fellow recipe-creating food bloggers. I sought out women from different states so that we could create a well-rounded group with various culinary backgrounds and tastes. This has been one of the most supportive groups…
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Continue ReadingYou Know What it Is Every couple has a story of how they met and fell in love. Mr. Tipsy and I have a story and it is of course centered around food. I knew Mr. Tipsy through a mutual friend who liked him. She knew that I was a…
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Continue ReadingWe are all guilty of anticipating the holidays, planning all kinds of fun things, and before we know it they have passed us by and we’ve done nothing to celebrate but rush around trying to get things done. I decided that this year I was not going to let that…
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Easy, Breezy, Boozy They say an apple a day keeps the doctor away. That’s nice, but it won’t get you buzzed. Let’s put a pin in that and move on to another fruit: Cranberries. Cranberries are neat. Did you know that farmers flood cranberry fields as part of the harvest…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory he doesn’t want to lose.…
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