The perfect back up recipes for the star of your meal. Delicious potatoes and other vegetables that kids and adults will both love to eat.
Side Dishes
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The Ultimate Make Ahead Party Food If you have run out of new food ideas for hosting a party, have I got the dish for you! This Loaded Mashed Potato Casserole can be made ahead, heated when ready, and served with delicious toppings your guests can choose from. I actually created this recipe at the very beginning of The Tipsy Housewife in a partnership with NFL. I was tasked with coming up with a football Sunday style recipe using potatoes. I made this for a party in order to be able to document it for the campaign and my friends…
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A New Addition To Your Tater Line Up Butter Roasted Baby Reds are the perfect side dish If you love a crispy outer potato layer and a soft and buttery inside. Roasted with butter, salt, smoky paprika, and black pepper, you can make these a delicious vegetarian meal by serving them with your favorite roasted green vegetables. I actually make these potatoes as a side dish to my Oven Roasted Corned Beef. When I stopped boiling my corned beef, I needed a potato side dish since the potatoes were not being boiled up with the beef. These are always a…
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The Most Delicious Way To Enjoy Cabbage Even if you are not a fan of cabbage, you will DEVOUR this Melting Cabbage and Onions. It’s cabbage quarters with sweet onions slowly braised in a savory broth made from meat drippings, brown sugar, garlic and caraway seeds with mustard to add a zesty tang. Melting Cabbage and Onions is a pretty popular recipe that goes back decades that I began making when I started baking my corned beef instead of boiling it. I needed a way to make the tender cabbage that usually boils with the corned beef. My Oven Baked…
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The Perfect Glaze For Any Protein Guinness Dipping Sauce is made from the World Famous Guinness Beer, and its malty, rich, dark flavor pairs perfectly with the other ingredients like soy sauce, brown sugar and peanut butter. This would be a perfect glaze on your corned beef brisket or as a sauce for your burgers, chicken, or ribs! As you may or may not know, I am a Disney Food enthusiast and I frequent Walt Disney World almost monthly. There is a restaurant in Disney Springs called Raglan Road that serves a Guinness Dipping Sauce for their bread service. I…
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Make Dinner Magical With This Decadent Treat These Air-FriedSweet Potatoes with Magic Butter have the perfect balance of crispy, caramelized skin and soft, melt-in-your-mouth insides. Brushed with a touch of maple syrup before air frying, the skins develop a delicate crunch with a hint of sweetness. But the real star? The Magic Butter—a rich, flavorful delight I created made from a blend of butter, tangy buttermilk powder, aromatic dill, savory garlic salt, and a crack of black pepper. As the warm potatoes are split open, the butter melts into every fluffy bite, infusing them with an irresistible depth of flavor.…
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Crispy and Tender Baked Potatoes In Half The Time You have just found the perfect side to any busy day dinner. These Weeknight Baked Potatoes bake up in about 25 to 35 minutes. The insides are soft, buttery and tender and there is an outer layer of crispy, seasoned goodness. Customize with your favorite seasonings and herbs. Let’s be honest, I am not reinventing the wheel here with these baked taters. But aren’t we all just looking to put something that at least LOOKS new and exciting on the table? I know that I am. These weeknight baked potatoes will…
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A Little Spice To Snazz Up Your Dinner Wasabi Mashed Potatoes are creamy with just the right amount of wasabi for a flavor explosion in your mouth. These potatoes are the perfect pairing for beef roasts, steaks, and a pork dish with Asian flair. Recently I made an Asian Inspired Pork Rack Roast that these Wasabi Mashed Potatoes would be a perfect side dish for. These potatoes would also be great with a Beef Tenderloin or a Perfect Rib Roast. Easy to make with simple and accessible ingredients. What Is Wasabi? Wasabi is basically a Japanese Horseradish. It has some…
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A Hostesses Dream Make Ahead Creamy Mashed Potatoes are a hostess’s dream. These taters are baked first, not boiled, and mashed with cream and butter into a smooth and decadent potato mash. As a self-proclaimed potato scientist, I believe this is the perfect way to prepare mashed potatoes in advance to be warmed up later for your holiday meals. These mashed potatoes can be warmed in the slow cooker, on the stove, or in your microwave. This recipe saves you time on the holidays and these mashed potatoes are also great for meal prep as they reheat beautifully. Why This…
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