The perfect back up recipes for the star of your meal. Delicious potatoes and other vegetables that kids and adults will both love to eat.
Side Dishes
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Continue ReadingA Dressed Up Version Of The Classic Jiffy Mix Classic Corn Bread made with the beloved Jiffy Corn Muffin Mix. A simple and easy way to make delicious corn bread. This is mixed up with vanilla Greek yogurt which adds moisture as well as some honey for sweetness. A few…
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Continue ReadingA Zesty and Flavorful Side Dish This Lemon Pepper and Parmesan Zucchini is a perfect easy, healthier side for all your spring and summer meals. The main components of this dish are zucchini, lemon, and Parmesan cheese with simple pantry staple seasonings to take this side dish to the next…
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Continue ReadingThe Ultimate Make Ahead Party Food If you have run out of new food ideas for hosting a party, have I got the dish for you! This Loaded Mashed Potato Casserole can be made ahead, heated when ready, and served with delicious toppings your guests can choose from. I actually…
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Continue ReadingA New Addition To Your Tater Line Up Butter Roasted Baby Reds are the perfect side dish If you love a crispy outer potato layer and a soft and buttery inside. Roasted with butter, salt, smoky paprika, and black pepper, you can make these a delicious vegetarian meal by serving…
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Continue ReadingThe Most Delicious Way To Enjoy Cabbage Even if you are not a fan of cabbage, you will DEVOUR this Melting Cabbage and Onions. It’s cabbage quarters with sweet onions slowly braised in a savory broth made from meat drippings, brown sugar, garlic and caraway seeds with mustard to add…
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Continue ReadingThe Perfect Glaze For Any Protein Guinness Dipping Sauce is made from the World Famous Guinness Beer, and its malty, rich, dark flavor pairs perfectly with the other ingredients like soy sauce, brown sugar and peanut butter. This would be a perfect glaze on your corned beef brisket or as…
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Make Dinner Magical With This Decadent Treat These Air-FriedSweet Potatoes with Magic Butter have the perfect balance of crispy, caramelized skin and soft, melt-in-your-mouth insides. Brushed with a touch of maple syrup before air frying, the skins develop a delicate crunch with a hint of sweetness. But the real star?…
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Continue ReadingCrispy and Buttery Baked Potatoes in About 30 Minutes These Weeknight Baked Potatoes are one of my favorite ways to get crispy, buttery potatoes on the table without waiting an hour or more for whole baked potatoes. Russet potatoes are cut in half lengthwise, rubbed with olive oil, and baked…
