The perfect back up recipes for the star of your meal. Delicious potatoes and other vegetables that kids and adults will both love to eat.
Side Dishes
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Continue ReadingA British Dish Comes Stateside Cauliflower Cheese is a traditional British dish that can be eaten as a side dish or a main course. My version is slightly Americanized but still delicious. Maybe even more delicious! It is roasted cauliflower topped with a very easy homemade cheese sauce poured over and baked until bubbly and brown. I have made it a few times and my new favorite way to eat it is over a crispy baked potato. This is a great vegetarian dish that even cauliflower haters will love. I am not claiming to be an expert on this recipe.…
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Continue ReadingBring Gourmet Home for the Holidays Easy Au Gratin Potatoes will be the hit of your holiday dinner. This recipe is so simple. It uses canned, sliced potatoes and an easy cheese sauce. You combine and bake for one hour to create a decadent side dish that is extra cheesy and good. You can customize this recipe as you wish by using any kind of cheese you prefer and making it as saucy as you like. I include specific instructions for making these potatoes in the recipe card below. The next couple of paragraphs have some troubleshooting tips and tricks…
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The Best Baked Potato Twice Baked Potato Butter Balls are savory and delicious. Made with finely shredded cheese, chive or green onion, salt, pepper, and garlic and onion powders with a hint of cayenne for a little kick. These butter balls are a gourmet topping for perfectly baked potatoes. They add the flavor of and texture of creamy twice baked potatoes without all the extra work. Plus they look fancy on your table too! Easy to make ahead of time and freeze until ready to serve. I love these butter balls because they look so elegant and taste so good…
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Continue ReadingYour New Favorite Potato Dish Hasselback Potatoes are a potato lovers dream. Crispy and buttery on the outside, soft and buttery on the inside. These potatoes require a two step method to making them but they are worth the extra step. You can make as many potatoes as you like using this method. This dish is perfect for a side to any roast or protein. The full, printable recipe is at the end of this post on a recipe card. There are a few paragraphs and pictures leading up to the card that will help with anyone who has any…
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An Easy, Delicious Potato Side Herb Roasted Potatoes Poupon are tangy, delicious, and easy to make. You will go wild for these spuds! Made with just a few ingredients, it is a very easy side dish that would be perfect with pork chops or pan fried ham slices. Serve these up with some grilled pineapple for sweetness and you will be in heaven. Add some Aloha These potatoes are such a great side to a simple, grilled ham steak dinner. I also like to grill a few pineapple rings to go with this meal. It is the perfect balance of…
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Continue ReadingA Perfect Side for any Meal These Tangy Tomato Fried Potatoes make the best side dish or complete meal with a fried egg on top. Made with russet potatoes, fried onion slices, tomato paste or tomato powder, and a savory blend of spices and herbs this is sure to be a new fave. A squeeze of lemon brings this dish together to create true perfection. A great side to pork or roast chicken. The full, printable recipe is at the end of this post. There is also a Pinterest button at the top of the recipe card so you can…
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The Best Potato Salad Creamed Potatoes are an old fashioned, easy and delicious recipe. Boiled baby reds, butter, milk, and cream combine for a truly heavenly dish that fits just as well at a cook out or nice dinner. Many add peas to this recipe as well. This recipe has a scratch version and a quick and easy hack version for those unsure of their ability to make the cream sauce. Both ways are delicious, tasty, and comforting. The full, printable recipe is at the end of this post. I also have a Pinterest Pin on the top right corner…
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Continue ReadingThe Side of the Summer These Summer Mashed Potatoes are a perfect end of summer side dish. Butter, dill, cheese, and a blend of herbs and spices create the savory potato delight your guests will obsess over. There are lots of opportunities to customize this dish to your taste, whether it’s adding some sweetness, a spicy kick, or even more crispy goodness. These potatoes will be the perfect accompaniment for any protein you serve. There is a full, printable and Pinterest-able recipe card at the end of this post, but first I have a few tips you’ll want to check…
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