A Classic Recipe Made New Again Pineapple Casserole is a old fashioned recipe that needs to be revived, as it is the perfect, unique side dish to your ham or other holiday dinner. Made with canned pineapple, cheddar cheese, and the spice of Tajin, this bakes up in thirty minutes…
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Continue ReadingMake The Internet’s Viral Recipe Sensation This Dumpling Bake is quick to make and easy to assemble using just frozen dumplings or pot stickers, evaporated milk, soy sauce, and a few other spices and herbs like curry paste. This is a fun weeknight recipe that even the kids can help…
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Food Thoughts From My Most Recent Disneyland Trip While you may know me as The Tipsy Housewife, I also have a secret identity. When I hear the call of the most magical place on Earth I become the Tipsy Mousewife. The travel section of my site is even divided between…
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A Cake To Enjoy With Friends Peanut Butter Vanilla Cake is made with a doctored up box mix, hints of vanilla, creamy peanut butter, and a slight saltiness for fantastic results. Topped with a very simple salted peanut butter butter cream, it’s perfect for having with a glass of icy…
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Continue ReadingFlavors Of Fall Creamy Sausage and Butternut Squash Ravioli Soup is a one-pan soup made with Italian sausage, cream cheese, a hearty tomato based broth, and ready-made butternut squash ravioli. This is a delicious weeknight meal option. I am obsessed with those fresh pastas they sell at the grocery store…
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The Make Ahead Secret To An Extra Creamy Grilled Cheese This Grilled Cheese Spread is a creamy mixture of freshly shredded Muenster cheese, cream cheese, mayonnaise, dill pickle juice and Beau Monde seasoning. Make it ahead and keep it in the fridge, then spread it between slices of bread whenever…
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Continue ReadingA Classic Side For The Holidays Classic Green Bean Casserole is made with canned soup, French fried onions, zesty Worcestershire powder, and decadent butter. This bakes up creamy, flavorful, and delicious. I love a good green bean casserole. I have been making a Green Bean Casserole Extraordinaire for a few…
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A Sweet and Savory Hawaiian Bread Stuffing Made Especially for Holiday Ham This Stuffing for Ham is a rich, sweet and savory holiday side dish made with soft Hawaiian bread, smoky bacon, caramelized onions, celery and a savory ham broth. Eggs and a little heavy cream give it an almost…
