Shrimp Cocktail with Marie Rose Sauce Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe. Marie Rose Sauce is a British Condiment made famous in the 1960’s. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice and some seasonings and herbs. My version has a few more spices then the classic. I think this takes the flavor to the next level. This Marie Rose sauce is perfect for shrimp but is also good with any seafood, french fries and breaded chicken. Marie Rose sauce also makes a great salad dressing or a vegetable sip! I…
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Continue ReadingTangy Mustard Sausage Bites Tangy Mustard Sausage Bites make a delicious appetizer. These sausages bake up in a mustard based bbq sauce. The sauce and sausage gets all caramelized and each bite is heavenly. These are great for game day apps. You can assemble this ahead of time and bake when ready or put in your slow cooker for a no fuss recipe. There is a full, printable recipe card at the end of this post. If you are a Pinterest person, there is a LARGE Pinterest button above the picture of the recipe on the recipe card. You can…
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Continue ReadingPork Egg Rolls These pork egg rolls are filled with ground pork flavored with peanut, soy sauce, green onions, ginger and more. The are a labor of love but can be made ahead of time and fried and frozen. Easily reheat in the oven or air fryer. Make a big batch and enjoy for months or serve at once for a fun and festive appetizer. There is a full, printable recipe card at the end of this post. Leading up to the post are some pictures and short paragraphs with any clarifying questions some of you may have. Please take…
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Continue ReadingCreamy Broccoli Cheese Dip Creamy Broccoli Cheese Dip is the more delicious sister of Spinach Artichoke Dip. This is the holiday appetizer of your dreams. Easy to assemble ahead of time and pop in the oven for 15 to 20 minutes before serving to get bubbly and warm. Serve with a delicious bread or cracker for scooping up all the creamy goodness. The full, printable recipe is linked at the ned of this post. There is also a Pinterest button on the top right corner of the card you can use to pin this recipe to save it. You can…
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Continue ReadingMashed Potato Bombs Mashed Potato Bombs are the best appetizer for the holidays. Easy to make, creamy, cheesy and delicious. This recipe uses instant potatoes to make the perfect textured mashed potato bombs. You also add cheese, sour cream, egg and paprika. These little puffs of heaven are addicting and delicious. There is a full, complete recipe card at the end of this post. You can hit print on this card and screen shot the recipe or use the print button to print the recipe. Also at the top is a Pinterest button you can use to pin this recipe…
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Continue ReadingAntipasto Bites Antipasto Bites are always a fan favorite on Football Sunday. Layered with Salami, Ham, Pepperoni and Cheese these bake up soft and cheesy on the inside and crispy on the outside. This is an easy recipe that uses few ingredients and is alwasy delicious. I have learned to make a double batch because they get eaten up quickly. The full, printable recipe is on a recipe card at the end of this post. There is also a Pinterest button you can use to Pin this to your Pinterest page to save this. If you would like to follow…
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Continue ReadingStuffed Celery Appetizer Stuffed Celery Appetizer is an oldie but goodie party food. A rich, creamy cheese stuffed inside crisp, sweet celery. In this recipe I show you how to peel the celery so you avoid those stringy, unappetizing bits. This Stuffed Celery makes a delicious and affordable dish to bring to any party. The full, printable recipe is at the end of this post. There is also a Pinterest button at the top right corner of the recipe card so you can pin this to your Pinterest page. If you would like to follow me on Pinterest, you can…
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Continue ReadingCheesy Parmesan Dippers These Cheesy Parmesan Dippers are a classic recipe from back in the say when people had card game night. This recipe is so easy to make. All it takes is a little bit of stirring and all of this pops in the oven and bakes up cheesy and crispy and delicious. I serve these with marinara and alfredo sauce for dipping and it is always delicious. The full recipe is linked on a recipe card at the end of this post. You can hit the print button under the thumbnail picture to print the recipe or screen…
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