The Easy Way To Eat A Chicago Dog Chicago Style Hot Dog Topper, made with grape tomatoes, onion, cucumber, pickles, sweet relish and sport peppers, is the perfect Windy City way to finish your dogs. Pack it up and bring it along if you are camping and grilling out on the fire. I am born, raised, and still live on the Southwest Side of Chicago, where every corner has a hot dog stand. I love a good Chicago Hot Dog and consider myself sort of a hot dog connoisseur. I wanted to make a campfire friendly way to make and…
Appetizer
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Something Spicy For Summer Queso On The Grill is a dreamy summer snack that you plop in a pan on your grill or campfire for a zesty treat everyone will dig into! Made with taco meat, Velveeta Cheese, tomatoes, and some chilis, this dip has kick with a creamy touch.…
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For When You’re Feeling “Snacky” Jarlsberg Cheese and Corned Beef Spread, made with creamy horseradish, green onion, and cream cheese, is perfect for those nights you’re feeling peckish and don’t want a full meal. This spread keeps for at least a week in the fridge, so make ahead of time…
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Asian Inspired Cheesy Goodness Toasted Sesame Dip is something new and different for your happy hour snacking. It’s made with cream cheese, a dollop of mayonnaise, and the savory flavors of peanut butter, soy sauce, and toasted sesame oil and is perfect on rice crackers, cucumbers, or stuffed in celery!…
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A Surprising Summer Appetizer Pea Bruschetta made with frozen peas, rice vinegar, onion, and a delicious blend of seasoning and herbs will be your “go-to” summer appetizer. This appetizer is fresh and simple to make. This Pea Bruschetta has been proven to convert pea haters to pea lovers. We have…
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Pizza In A Bowl Pepperoni Pizza Cheese Dip is made with cheese, sun dried tomato pesto, and some tangy Italian salad dressing mix to create a party in your mouth. This dip is perfect for taking on the boat, feeding summer parties, and is even delicious as a bagel spread.…
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Ranch Dressing Connoisseurs Unite The Best Ranch Dressing Hack from a ranch dressing expert. This ranch uses mayonnaise, Mexican crema, and some rice vinegar for an extra creamy sauce with some tangy zip to it. I consider myself and ranch dressing expert. We spend a lot of our time at…
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