Satisfy Your Mongolian Beef Craving at Home These Asian Sirloin Filets with Stir Fried Veggies have great flavor and are super tender due to the marinating method in this recipe. The method is called Velveting. It requires a mixture of egg whites, baking soda, and vinegar to make typically tough cuts of beef super tender. This dinner requires a little bit of planning for the marinade but once you get the meat prepped, it comes together quickly. These Asian Sirloin Filets with Stir Fried Veggies will become a regular entry in your meal routine. It is also a super affordable…
Asian Take Out
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Continue ReadingA Spin on At-Home Takeout I have a friend who loves my food and I recently offered to make her a special meal. I suggested this Simple Bacon and Onion Fried Rice because I have been wanting to make it again for some time, and because I knew she would…
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Continue ReadingAs Delicious As it is Pretty This Asian Pasta Salad is a refreshing change from your usual summer pasta salads. Made with rotini and mini wonton dumplings, this pasta salad has unique taste and texture. The recipe calls for a poppy seed dressing, but you can also use a Asian…
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Continue ReadingSpheres of Umami Goodness This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It has been an annual trip these last few years and every time I am here I cook them and their friends a five course meal to thank them for their…
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