Simple Bacon & Onion Fried Rice I have a friend who loves my food and I recently offered to make her a special meal. I suggested this simple bacon and onion fried rice because I have bene wanting to make it again for some time, and because I knew she would love it. This dish is so simple to make but feels like a real treat when you eat it. I love the addition of the salt bacon and savory onions. This isn’t a very complicated recipe so I will share a printable and complete recipe below. Get Creative I…
-
Continue ReadingI had an idea for this Asian Inspired Pasta Salad for a few weeks now and I spent some time sorting out the recipe in my head before actually creating it. I knew I wanted this pasta salad to be slightly sweet and have super crunchy vegetables, but I wasn’t sure about the rest. I didn’t decide all the ingredients for this recipe until I was actually in the store. I spotted the creamy poppy seed dressing that I used in this and built the rest of the pasta salad around it. I also had the idea to add mini…
-
Continue ReadingThis past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to thank them, I cook them and their friends a five course meal. Each year there is a different theme for the menu. This year I decided to go with an Asian theme. Part of the fun of cooking this special meal is discovering new stores in the area to purchase the ingredients. This year was no exception. I found a spectacular Asian Market in Phoenix and we spent a…
-
Continue ReadingI am getting to the age where I love staying in as much, if not more, than going out. One of our favorite Date Nights is to order in take out, curl up on the couch, and watch our favorite TV shows. This USED to be a money saver as well. I don’t know about you, but the last time I had Asian Take Out delivered to my door, the bill was over $40! Not to mention that it really wasn’t that tasty, it was loaded with tons of ingredients we didn’t need, like MSG, Salt, and Oils. Plus there…
You must be logged in to post a comment.