Asian Meatballs

This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It has been an annual trip these last few years and every time I am here I cook them and their friends a five course meal to thank them for their hospitality.

Each year there is a different theme for the menu. This year I decided to go with an Asian theme.

Part of the fun of cooking this special meal is discovering new stores in the area to purchase the ingredients. This year was no exception.

I found a spectacular Asian Market in Phoenix and we spent a fun afternoon gathering all the special ingredients I needed to make my menu.

One of the courses were these cocktail meatballs that are perfect for a party or even for a casual meal. They are great served on their own as appetizers or with rice and vegetables for a complete meal.

How to Make Amazing Asian Meatballs

The ingredients and steps to make these Asian Meatballs are super simple and listed in the printable recipe card below. This recipe made 20 small to medium-sized meatballs.

You’ll want to combine all the ingredients but don’t overwork the mixture.

You can make them all and freeze them cooked or you can freeze half on a cookie sheet before baking them and then add them to a Ziploc bag to store in the freezer until you are ready to thaw and cook at a later date.

Let the meatballs sit on a cookie sheet for 30 minutes to rest before cooking.

The steps are super simple, as you’ll see in the recipe card, JUST NOTE the key to this recipe is making sure the meatballs rest on the counter before baking them.

You can make a big batch of these yummy meatballs and then split them across a few different meals.

For example, you can offer some as finger food with toothpicks at a party and then use the rest over rice or pasta later in the week. The Arizona family loved them and I bet you will too!

If you’re looking for another great globe hopping meatball recipe, these Gyro Meatballs are so tasty.

The Full Printable Recipe Card

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Asian Meatballs

Print

Simple but delicious umami goodness.

Ingredients

• FOR THE MEATBALLS:
• 2 lbs of Ground Pork
• 2 T of Minced Fresh Ginger
• 3 Cloves of Garlic, Minced
• 3 Green Onions, White and Green Parts, Sliced Thin
• 2 T of Soy Sauce
• 1/2 C of Crushed Roasted Peanuts
• 1 T of Peanut Butter
• Salt and Black Pepper to taste
• 1 T of Onion Powder
• 1 T of Brown Sugar
• 2 Eggs
• FOR THE GLAZE:
• 1/2 C of Soy Sauce
• 1/4 C of Vegetable Oil
• 1 T of Peanut Butter
• 2 Green Onions, Sliced Thin

Instructions

1. Combine all the meatball ingredients in a large bowl.
2. This mixture is messy to work with so you may want to wear gloves. Mix the ingredients well until they are combined, but do not overwork the meat mixture.
3. Use about 2 T of the meat mixture and form 2 inch size balls. You may need to add more or less meat to each ball to make them even so that they cook evenly. The peanuts also pop out a little bit. While rolling push them into the center of the meatball.
4. Place each rolled meatball onto a foil lined cookie sheet. When you have them all rolled, let them rest on the cookie sheet for 30 minutes at room temperature.
5. Heat your oven to 375 degrees and place the meatballs in to bake. This should take about 20 minutes. Test one to make sure they are done before taking them out of the oven.
6. To make your glaze add your vegetable oil and say sauce and bring to a low simmer. Add the peanut butter and whisk until well combined and creamy.
7. Add the meatballs to the pan and toss to coat. Top with the green onions and serve!