Something Simple With Asian Flair Green Beans with Crispy Crumbled Asian Pork is a simple recipe that can be served as a main course or as a delightful side dish. Made with ground pork, soy sauce, Chinese barbecue sauce, and some green beans, this is better than take out for a much more affordable price. It is also, quite literally, one of the first things I ever cooked for Mister Tipsy. If you receive my newsletter, you may have read the story where I answered how we met. This is the dish I made when he wanted me to cook…
Asian
-
Continue ReadingAsian Inspired Cheesy Goodness Toasted Sesame Dip is something new and different for your happy hour snacking. It’s made with cream cheese, a dollop of mayonnaise, and the savory flavors of peanut butter, soy sauce, and toasted sesame oil and is perfect on rice crackers, cucumbers, or stuffed in celery!…
-
Continue Reading
A One Pan Wonder Asian Chicken Bake featuring cubed chicken baked up with red bell peppers, red onions, green onions, and water chestnuts in a sweet soy sauce gravy is a healthier and easy meal for busy people. Delicious over rice but also great in lettuce wraps, this is perfect…
-
Continue Reading
Inspired By Disney’s California Food & Wine Festival Spam Musubi Fried Rice featuring caramelized spam in a soy brown sugar sauce, fried rice with egg, and a spicy mayo, this dish hits all the right notes for me. Topped with my favorite Furikake Rice Seasoning, it is texture and taste…
-
Continue Reading
A Fun Twist On An Old Favorite This Asian Inspired Guacamole is a bold twist on the classic, blending creamy avocado with the deep umami of soy sauce, the subtle tang of rice vinegar, and the nutty richness of sesame oil. Grated onion adds a sharp kick, balancing the flavors…
-
Continue Reading
The Easiest Recipe That Will Please Your Tastebuds If you’re looking for a simple dinner that is not too heavy, this Beef and Peppers Skillet is a winner. The ground beef, green peppers, and red onions are sautéed up and then simmered in a delicious sauce made with soy sauce,…
You must be logged in to post a comment.